The dill plant itself belongs to the celery family. Dill seeds are a fragrant herb with light brown oval seeds. The seeds have a similar anise flavour to the tips, but they are more robust. They are most commonly used for pickling. They are used in Greek, Turkish and Slavic cooking. The seeds have a flavor similar to caraway but also resemble that of fresh or dried dill weed. Commonly used in European cooking in conjunction with its leafy counterpart for seafood such as salmon gravlax. The Spice People carry dill as: dill leaf tips and dill seeds whole.
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I really enjoy my experience using your company.
I use it in my home made salad dressing, can't make it without Tarragon leaves
Also added to Sczechuan steak
Excellent for stews
Great 👍😃
I love Star Anise and use it in my Schezuan Steak recipe.
love it
Fantastic product
Quality is my primary reason for selecting this company.
Now I have made a purchase it will be my go to for spices.
A great all together option for italiana cooking.
What an amazing variety. It’s made making dinner so easy too. Thankyou.
Dei easy to choose and fast delivery
These herbs smell so good and fresh, like nothing you can buy from the supermarket!
Great prices and customer service. Pleasure to buy from.
Great price for quality spices.
