Introducing our renowned Herbs and Spice Blends collection. Crafted to bring you a perfect balance of herbs, spices and seasonings, each blend is a symphony of aromas and flavours designed to infuse your dishes with the flavours of the world. From the zesty New Orleans Cajun Spice to the exotic charm of our Moroccan Ras el Hanout, our range is designed to be multipurpose. Our bespoke spice blends can be used to spice up just about any dish. With a quick dash, sprinkle or rub. You can transform your everyday ordinary meals into the extraordinary. Click here to discover our global range of herb and spice blends.
Discover the Perfect Fusion of Flavours in Our Herb and Spice Blends
Unleash the full potential of your culinary creations with our expertly crafted herb and spice blends. At The Spice People, we bring together the finest herbs and spices from across the globe to create harmonious blends that will transform your cooking. Whether you’re looking to add complexity to your dishes or recreate the authentic flavours of international cuisines, our blends offer a convenient and delicious solution. From the aromatic richness of Garam Masala to the smoky depths of Cajun seasoning, find the perfect blend to elevate every meal.
Elevate Your Meals with Our Signature Blends
Infuse your dishes with character and depth using The Spice People’s signature herb and spice blends. Created with passion and precision, our signature blends are the secret ingredient your kitchen has been missing. Each blend is a testament to our love for flavours and dedication to quality, offering a taste experience like no other. Experiment with our versatile range, including the rustic charm of Italian Herbs and the fiery kick of Mexican Spice Mix, to discover new culinary horizons and invigorate your cooking.
Experience the Essence of Global Cuisines
Journey through the world’s kitchens with our globally inspired herb and spice blends, each capturing the essence of its origin’s traditional cuisine. The Spice People are committed to authenticity and flavour, meticulously mixing herbs and spices that embody the distinct character of culinary traditions from around the world. Relish in the Mediterranean’s aromatic herbs, the vibrant spices of India, and the bold flavours of the Americas. Our carefully curated blends make it easy to explore international dishes from the comfort of your home.
Discover the Spice People Difference: Quality Spices Delivered to Your Door
At The Spice People, we bring the world’s finest spices directly to your doorstep. Our commitment to quality ensures that every packet of spice we deliver is bursting with freshness and flavour, transforming your meals into culinary delights. With delivery, you can enjoy a wide range of both classic and exotic spices without leaving the comfort of your home. Choose us for an effortless way to enhance your cooking, while supporting sustainable and ethical sourcing practices. Experience the rich tastes and aromas that our carefully selected spices can add to your dishes, all with the ease of home delivery.
This subtle and artful balance provides the perfect flavour foundation for creating the best Malaysian food with the addition of salty hits from dried anchovies and shrimp, up to ten different soy sauces ranging from salty to sweet, puckering sourness from tamarind pulp, and sweetness from palm sugar and coconut milk. Cook your own authentic Malaysian Cuisine with our Malaysian spices online and explore our catalogue of beautiful recipes you can make with this spice blend.
History & influences
Arab traders brought spices from the Middle East, European and British travellers introduced produce like peanuts, pineapple, avocado, tomato, squash and pumpkin. During their time on the Malay Peninsula, the Chinese developed a distinctive cuisine known as ‘Nonya’, resulting from blending Chinese recipes and wok cooking techniques with spices and ingredients used by the local Malay community. The dishes are tangy, aromatic, spicy and herbaceous, and the signature dish is none other than Malaysia’s famous spiced noodle soup – Laksa.
What is Malaysian cuisine
As important as the rendang recipe itself is to Malaysian cuisine, what to serve with beef rendang is arguably just as imperative. Whether making the traditional beef version or a slightly lighter chicken, vegetable or fish, the rich flavour and intense texture of a rendang requires a perfect balance of freshness and tang when it comes to entrees and sides. Salads like Fresh Cucumber & Peanut and Sweet and Sour Cucumber & Pineapple Achar provide the perfect disruption to the bold, rich spices of the rendang and soothe and cool the palette alongside fluffy steamed rice and flaky golden roti bread. Entrees served at meal times in Malaysia often feature Nasi Lemak – their national dish, or Malaysian Chicken Satay to whet the appetite ready for the main event. Traditionally, the best Malaysian food is finished with an after-meal drink of Kopi Tarek ‘sweet coffee’ or The Tarik ‘sweet tea’. These are combined with condensed milk and water, and the coffee or tea drinks are ‘pulled’ by pouring vigorously between jugs to create a frothy consistency. To read more about the flavours of Malaysia and the traditional accompaniments to an authentic Malaysian Rendang, Click Here to check out our blog post.
Spiceology
Malaysia is also known for its growing and production of spices, namely cinnamon, cardamom, star anise and cloves. These spices are known as ‘rempah empat beradik’, meaning the four siblings as they are found throughout most Malay dishes. These are sold separately or as a handy blend often under names like ‘seafood curry spices’ or ‘meat curry spices’. Paired with other aromatics like kaffir lime, galangal and lemongrass (locally grown and imported) these four spices produce the complex and fragrant base flavour and aroma famous for Malaysian cooking. As diverse as the people themselves, every aspect of Malaysian cuisine is a combination of sweet, sour, rich and spicy, combined in a way, unlike any other country’s cuisine.