Vegan Black Bean Burritos

Method

1. Place a saucepan on medium heat with a drizzle of olive oil. When hot, add in your black beans along with your garlic and burrito/fajita spice mix and toss to coat. Add in your tinned tomatoes, half your coriander, and a good pinch of salt, and bring to a steady simmer. Simmer on a low heat for 10 minutes, until the beans become nice and soft and they’re super fragrant.
2. While the beans are simmering, place your cooked rice in a bowl with the juice of the lime, a pinch of salt, and the remaining chopped coriander and stir with a fork to combine and fluff it up.
3. Lay your tortillas out flat on a piece of foil each. Divide your black bean mix, rice, and avocado – fold each end in and roll into a tight burrito shape. Fix them in place by rolling them tightly into their foil packages.
4. Place a clean, dry pan on medium heat and place your foil-wrapped burritos in to warm through – about 2 minutes on each side.
   
   Serve each person their own little parcel and enjoy!