Toasted spiced nuts for salads

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About this Recipe

Cooking Time

5

Prep Time

5

Cuisine

  • Mexican

Serves

6

cooking style


Stove Top

PROTEIN / DIET


I make up around 2-3 cups of this mixture at a time and keep stored in an air tight container. There is no fixed formula, just use the nuts you like best. They are so versatile, adding that little extra crunch and spicy savoury taste to so many dishes, especially salads.

Here are few of the ways I have used these spicy nuts and seeds.


Ingredients

  • 1 cup pepitas
  • 1 cup sunflower kernels
  • 1/2 cup chopped walnuts
  • 1/2 cup slivered almonds
  • 1/2 cup dried pomegranate seeds
  • 1 tbsp The Spice People’s Fennel Seeds Whole
  • 1 tbsp The Spice People’s Black or White Sesame Seeds
  • 2-3 tsp The Spice People’s Smoked Chipotle Chilli Powder
  • 2 tsp The Spice People’s Smoked Paprika
  • 1 tsp sea salt flakes
  • 1 tsp The Spice People’s Cumin Ground
  • 2 cups pepitas
  • 2 cups sunflower kernels
  • 1 cup chopped walnuts
  • 1 cup slivered almonds
  • 1 cup dried pomegranate seeds
  • 2 tbsp The Spice People’s Fennel Seeds Whole
  • 2 tbsp The Spice People’s Black or White Sesame Seeds
  • 4-6 tsp The Spice People’s Smoked Chipotle Chilli Powder
  • 4 tsp The Spice People’s Smoked Paprika
  • 2 tsp sea salt flakes
  • 2 tsp The Spice People’s Cumin Ground

Shop Spices from this Dish

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    Sesame Seeds White whole – 70g

    $3.45
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    Sesame Seeds Black whole – 60g

    $3.45
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    Sea Salt Flakes White – 150g

    $6.95
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    Paprika Smokey – 55g

    $3.45
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    Fennel Seeds Whole – 55g

    $3.45
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    Cumin Seeds Ground – 55g

    $3.45

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Method

  1. Heat a large frying pan to a moderate heat. Add all the spices and lightly toast for 2 min. Add the dried pomegranate seeds first. They are slightly sticky and the dry spices will coat them and prevent them sticking to the other seeds.

    Add the remaining ingredients, stirring often and making sure not to burn the spices or seeds. This should only take a few minutes. Remove the seeds and spices from the pan and allow to cool before placing in an airtight container. They should last several weeks. If they do appear to go stale then simply lightly toast again before serving.

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.


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