Cinnamon Ground – Cassia Vera – 175g
102 in stock
Product description
Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour. The spice people carry pure cinnamon in varieties as ceylon cinnamon ground and cinnamon sticks, as well as cinnamon sugar
Flavour Notes:
Cinnamon Ground is the ground powder form of the Cassia quills. It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. It has a warm, mild and sweet flavour that’s similar to its relative Ceylon Cinnamon, though significantly stronger in flavour.
Culinary Notes:
Cassia, also referred to as ‘Chinese Cinnamon’ is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East, it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour. One of our globe’s most versatile spices, Cassia Vera can be used to impart a warm, spicy flavour to soups, sauces, braises, teas or desserts.
Health Benefits:
Cinnamon has many nutritional benefits due to the essential oils contained in the bark of the tree it is obtained from. It contains calcium and manganese as well as antioxidants. It helps to lower blood sugar and cholesterol as well as maintain heart health.
Ingredients:
100% dried Ground Cinnamon
How to use
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