Egyptian Dukkah-Spiced Multigrain Chips

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About this Recipe

Cooking Time

10

Prep Time

5

Cuisine

  • Egyptian

Serves

8-10

cooking style


Oven

PROTEIN / DIET


Chips are an excellent party snack or great to munch on during movie nights but they aren’t the healthiest snack option. Lynton from My Market Kitchen has made a healthy alternative to your favourite snack that isn’t always the most nutritious.

Lynton whips these chips up in no time using some packet wraps most of us have in our pantry and our Egyptian Dukkah spice mix. Egyptian Dukkah is packed full of Middle Eastern spices, nuts and seeds; adding a big punch of flavour and a little extra crunch. Our ready-made spice blends like Egyptian Dukkah are a great way to add maximum flavour with the minimal fuss check out some other great middle eastern recipe ideas here.

Paired with a delicious greek-style yoghurt dip, your guests will be salivating at your next party and your kids will never guess they’re healthy!

Use our easy-to-follow recipes and watch along with Lynton to whip these up yourself at home.

Ingredients

  • 1-2 tsbp The Spice People’s Egyptian Dukkah Mix
  • 1 packet Multigrain or other wraps of your choice
  • olive oil
  • 1 cup Greek-style yoghurt
  • 4 sprigs spring onion
  • 1/2 bunch basil
  • 1/4 cup pinenuts
  • juice of 1/2 lemon
  • sea salt and freshly crack black pepper
  • 2-4 tsbp The Spice People’s Egyptian Dukkah Mix
  • 2 packet Multigrain or other wraps of your choice
  • olive oil
  • 2 cup Greek-style yoghurt
  • 8 sprigs spring onion
  • 1 bunch basil
  • 1/2 cup pinenuts
  • juice of 1 lemon
  • sea salt and freshly crack black pepper
  • 3-6 tsbp The Spice People’s Egyptian Dukkah Mix
  • 3 packet Multigrain or other wraps of your choice
  • olive oil
  • 3 cup Greek-style yoghurt
  • 12 sprigs spring onion
  • 1 1/2 bunch basil
  • 3/4 cup pinenuts
  • juice of 1 1/2 lemon
  • sea salt and freshly crack black pepper

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Method

  1. Preheat oven to 200 degrees Celsius. Spray 1 side of each wrap with oil. Season with salt and pepper and Egyptian Dukkah Mix. Cut each wrap into sixteen pieces before placing it onto a baking tray in a single layer.
    On a separate tray place the pinenuts in a single layer.
  2. Place both the trays into the oven and bake for 4 to 5 minutes or until both are done to your liking. Transfer to a wire rack to cool.
  3. Meanwhile add the yoghurt, lemon juice, salt, and pepper to a small mixing bowl and roughly chop the spring onion and basil, leaving a few pieces of each to garnish. Mix the yoghurt and taste, adjust seasoning if needed.
  4. Place the yoghurt into a bowl and garnish with pinenuts, the reserved herbs and olive oil. Serve with the chips.

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

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You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.


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