Strawberry Gum-Spiced Apple Tart

Print Recipe

About this Recipe

Cooking Time

40

Prep Time

10

Cuisine

  • Australian

Serves

4-6

cooking style

Oven

PROTEIN / DIET

This recipe is so simple you can hardly call it a recipe! This one is perfect for when unexpected guests are sprung on your for dinner or afternoon tea, or you’ve got a few too many apples in the fruit bowl that need using up. Comprising of just 5 ingredients – most of which are pantry/freezer staples, this tasty dessert is an absolute winner. I’ve given it a little sweet native Aussie twist with the addition of some of our Strawberry Gum Powder that adds a subtle fragrant strawberry flavour and works so well with the sweetness of the apples. I like the macadamias in this recipe as complement the celebration of local native produce, but their soft butteriness and the mellow flavour work so well are a little surprise on the base that stud the pastry.

Serve with cream, ice cream, yoghurt or just as is!

Ingredients

  • 4 apples of your choice – cored and thinly sliced into half moons
  • 1 tsp The Spice People’s Strawberry Gum Powder
  • 2 dessert spoons raw caster sugar – plus extra for sprinkling
  • 1 sheet puff pastry
  • 1 handful ground macadamia nuts
  • 8 apples of your choice – cored and thinly sliced into half moons
  • 2 tsp The Spice People’s Strawberry Gum Powder
  • 4 dessert spoons raw caster sugar – plus extra for sprinkling
  • 2 sheets puff pastry
  • 2 handfuls ground macadamia nuts

Shop Spices from this Dish

Shop products

Similar Recipes

Method

  1. Prepare your filling: Place the sliced apples in a bowl and cover with the sugar and strawberry gum powder and stir to coat – set aside.
  2. Lay your puff pastry sheet out on a baking tray and sprinkle with the ground macadamia nuts. Lay your sugar/spiced apple slices flat and overlapping until all the puff pastry is covered.
  3. Fold the edges of the pastry up around the filling to form the tart. Brush the pastry with a little milk and a generous sprinkle of raw caster sugar.

    Bake at 170C for approx 30 to 40 minutes, until golden and the apples are cooked through.

Notes

  1. Alternative cooking methods
  2. Substitutes
  3. Links to paired recipe ideas

Recent Comments

Leave a Reply

Discover More Spices

Similar Recipes

The Spice people FAQs

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

You have two options to access our FOTW range. We stock our new range in a series of grocers around the country. To find your nearest stockist, Click Here to visit our Find us in your favourite store page and simply enter your postcode or suburb to find a stockist closest to you.

Alternatively, you can conveniently buy online on our website. Simply follow the respective links on the Shop tab.

Join the Spice People to Get Started on Your Culinary Spice Journey!

Be the first to hear about our exclusive promotions, new product releases, recipes and more.