Learn from The Spice People’s founder and spice enthusiast Liz Edgecombe on how to incorporate natural botanicals and edible flowers in your cooking.
Edible flowers and botanicals have been used widely around the world in cooking for thousands of years and add wonderful aroma and flavour to dishes. Botanicals are a great way of incorporating a delicate and unique sweetness to a dish that cannot be emulated with anything else. Many of our spice blends use botanicals such as Morrocan Ras el Hanout using Rose Petals, Herbs de Provence with Lavender. Watch our informative video to learn more about using edible flowers in your cooking or click on the highlighted words above to read further about their unique flavor qualities.