The Spice People and My Market Kitchen Eggs Shakshuka video

Published on | In In The Press by Liz Edgecombe | Leave a Comment
eggs shakshuka

Lynton Tapp from My Market Kitchen makes this satisfying and delicious Middle Eastern breakfast Eggs Shakshuka using our warm aromatic spices for a wonderful depth of flavor. Perfect for sharing with the family this unusual breakfast recipe will be a refreshing break from bacon and eggs. When cooking a flavor packed dish like this it’s all about starting with the perfect base, watch the video below to learn how to do this and the interesting Spice People twist Lynton adds at the end:

Eggs Shakshuka Recipe

Ingredients

Method

  • Heat olive oil in a pan over a high heat. Add in your whole garlic cloves, sliced red onion, star anise, cinnamon, habanero chilli and rosemary
  • Stir and infuse your aromats in the hot oil until their perfume is released
  • Add in your chopped up sausages and render the fat out into the oil
  • Add a pinch of ground cumin, a teaspoon of brown sugar and a splash of red wine vinegar
  • Continue stirring whilst adding in tinned tomatoes and chicken stock
  • Simmer on the stove top for around 5 minutes or until slow bubbles form
  • Make 6 small divots in the mixture and crack your eggs in
  • Bake in the oven for around 7-10 mins or until the white of the eggs has set
  • Sprinkle over some crunchy dukkah for a zesty lemon myrtle freshness and crunchy finish

Visit our recipe link for another great version of Eggs Shakshuka

The Spice People is proud to provide My Market Kitchen with high quality herbs and spices for all their flavoring needs. To learn more ways in which the My Market Kitchen team have used The Spice People products take a look at our other video excerpt pages: