Curry Leaves are the leaves of the curry plant. This plant is native to India and is often found in the tropical and sub-tropical regions of the country. It is also grown in China, Nigeria, Australia, Ceylon, and many other places. The leaves of this plant are used in cooking various dishes.
The curry leaves provide a rather unique flavour to the dishes in which it is used. It further has a lot of health benefits like it can reduce the symptoms of diarrhoea. It further has strong antioxidant and anti-diabetic properties. However, fresh curry leaves are seasonal and hard to buy during winter and early spring. The curry leaf dries easily and will hold its flavour, generally use about half the number of fresh as dried leaves in a dish. But if these are not available then luckily there are a few curry leaves substitutes that you can use. Those substitutes are mentioned below.
If you are not familiar with what lemon zest is, then you can define it as the upper layer of the lime’s rind. The oil in the lemon zest is quite pungent and it has a strong citrus flavour too. This citrus flavour and the pungent oil can provide a taste to the dish that will enhance the flavours of the other ingredients in the dish, rather than add a lemon taste. The lemon zest works well in most of the dishes. This is one of the best curry leaves substitutes that you can use in your dishes.
Bay leaves are more of a staple herb in the Mediterranean cuisine. These leaves are also quite widely used in a lot of Indian dishes. They provide a sweet and savoury taste that is quite like the one provided by the curry leaves. These leaves also work quite well with most of the Asian spices and herbs.
The lime leaves can provide a taste just like the curry leaves to your dishes. The lime leaves add a wonderful citrus note to the dish and are preferred in many Asian style dishes. You should not eat these leaves as a whole, but when ground they are safe to eat. These leaves work best for soups and stir-fries
These are the all major kind of spices that you can use as a substitute for the curry leaves. None of these can replace the exotic flavour added by curry leaves to a dish. But, they can certainly add a unique element taste to your cuisine.
Curry leaves (also known as kadi patta) are the predominant flavour and aroma in Madras curry, as well as other popular Indian and Sri Lankan dishes. They have a delicate spicy citrus flavour and are incredibly aromatic.$3.45
Bay Leaves Dried Whole
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.$3.45