What Spices Are Needed for Making Delicious Moroccan Carrot Soup?

Moroccan Carrot Soup with Ras el Hanout Spice

Moroccan spices have been recognised for their strong and savoury flavours. When added to soups or stews, they can enhance the aroma of any dish instantly. The spices like Ras El Hanout are known for an intricate blend of sweet and savoury spices like cinnamon, cardamom, ginger, and nutmeg. They are a culinary staple in many kitchens across the world. So, if you are planning to make delicious and healthy Moroccan carrot soup, you need a perfect balance and mix of authentic spices. They include:

Ground Cinnamon:

This inner bark is harvested during the rains and it is dried into curls to be sold in the markets. You can buy cinnamon as sticks or as a ground spice known for its warm and sweet flavour. To make the carrot soup, you should add ¾ teaspoon of ground cinnamon to the dish.

Ground Ginger:

Ginger is a rhizome that is known for its peppery and slightly sweet taste. It is extensively used in Asian and Indian cooking. Mostly, ginger is used in its grated, slivered, or powdered form. Ground ginger can be used in the soups and stews to enhance their flavour. You should add ¾ teaspoons of this spice to your soup recipe, especially the Moroccan soup.

Ground Turmeric:

Turmeric is the root of a tropical plant which is extensively grown in India. It has a bright yellow-orange colour along with a strong pungent taste. It adds colour and flavour to any dish. When making Moroccan carrot soup, you should use ¾ teaspoon of ground turmeric.

Ground Paprika:

This red powder spice is made from dried red peppers. It is used for seasoning and garnishing a variety of dishes. The colour of paprika can range from bright red to deep red. It is an essential ingredient for dishes like soups, curries, and stews. When making Moroccan soup, you should add a half teaspoon of ground paprika to improve the appearance and flavour of your dish.

Ground Allspice:

It is the dried and unripe fruit of a tree that is cultivated in the warm regions of Mexico and Central America. The flavour of this spice constitutes a combined aroma of nutmeg, cloves, and cinnamon. That’s the reason it is called allspice. The fruits are dried in the sun to make this spice. It can be used as a seasoning for many dishes around the world. You can enhance the flavour of your Moroccan soup by adding ¼ teaspoon of ground allspice to other ingredients.

There are many variations of this dish and you can always try a different mix of spices to prepare it. Apart from those mentioned above, you can use ground coriander, cayenne pepper, ground nutmeg, ground cumin, fresh thyme leaves, or special harissa mix to make this awesome recipe.