What Goes Into Making the Perfect Curry Recipe?

For every single person who loves Indian cuisine, the beef Madras curry is a definite must-try! Sporting all the qualities of the quintessential, spice packed Indian dish, Madras beef curry or Bombay beef is a curry that you cannot afford to miss.

With a combination of all the right spices, this slow-cooked beef dish brings in a spicy and hot flavour along with a slightly tangy and pungent undertone, thanks to the goodness of all the spices. The perfect beef Madras curry recipe can guarantee a gala for your taste buds. The curry, that is, the base of this dish, can be paired either with beef, or even any other meat, and even vegetables if you prefer so. If you want to know what makes this recipe so stellar in its taste, here’s a sneak peek into what goes into the making of this power-packed curry.

The Concoction of Spices

Spices are the key in almost each and every Indian dish. Furthermore, there is no flavour without an assortment of spices to a dish’s credit. The beef Madras curry recipe has an array of spices featuring together and cooked to perfection. The curry blend used in this case is quite hot to handle. The beef Madras or Bombay Madras curry gives all the intense flavours in a single serving thanks to a spice mix that features eight amazing spices. These include coriander seeds, cumin, turmeric, chilli powder, garam masala, black pepper and at times cardamom, fenugreek and clove. This ground concoction of spices is what brings in the smashing taste of the curry.

Coriander, cumin, turmeric, chilli powder, and garam masala are the most important Indian spices that go into the making of almost all savoury dishes, almost as if they are the core-ingredients of every other Indian dish. These spices contribute largely to the unique taste that Indian cuisine has to offer, in all its gastronomic grandeur.

A Dash of Coconut Milk

When you combine all these spices and start with the cooking, you may feel that the spice content and the overall hotness might have to be taken down a notch. In this situation, there is always a quick and easy fix that you can resort to- add a little coconut milk to the mix. This can neutralise the overpowering taste of the spices, hence making the curry a little subtle and mild taste. The southern coastal regions of India have an abundance of coconut at their disposal, and so, in their cuisine as well. This is why coconut is widely used in the curries that have originated from the south of the sub-continent.

Apart from just the taste of the curry, it is also important to note that the spices come with loads of health benefits, and are a better option as against food that is filled to the brim with preservatives and additives. So, give this delectable curry a try as soon as you can!

About Liz Edgecombe

Liz is our founder, dreamer & passionate spice evangelist. She is passionate about enriching life & does what she can to add that extra bit of spice to life.