What Spices Are Needed to Make Moroccan Lamb Shanks Recipe This Holiday Season?

The holiday season is finally here and it’s time to whip out your aprons and the oven mitts! Your kitchen shall soon be attracting family members and guests alike with the rich aromas wafting from it that shall spell out deliciousness! Right from meaty stews and cherry pies to that perfectly roasted ham, you’ve got a jolly week of Christmas feasts ahead of you.

Interestingly, quite a few people are looking to introduce something exotic and enticing to their guests. If you’d like to do the same, you must begin with the Moroccan lamb shanks recipe. This article aims to please with accurate details of all the spices needed to make this dish this holiday season!

Fragrant Cinnamon Sticks

Any chef worth his salt shall confirm that the best way to extract maximum flavour from meat is to choose to slow cook it. This is best done over a low flame, which is the ideal way to avoid excessive evaporation. Using rich spices like cinnamon help you seal in the flavour of the meat. Using a whole cinnamon stick lets you remove the stick before you plate up and yet give it the perfect hint of cinnamon!

Freshly Ground Black Pepper

While there are no red chillies or green chillies in this dish, it gets its heat from black pepper.

A Sprinkling of Aromatic Ground Coriander

When you are making a preparation that is as aromatic yet pungent as the Moroccan lamb, you must introduce ground coriander. A beautiful spice, it can wonderfully flavour the gravy and even makes its way to the meat.

A Spice Mix with Cumin Seeds and Fennel Seeds

Clubbed together, these are best used as a spice mix, so that neither overpowers the taste and scent of the other. These spices are key to the making of Moroccan-style braised lamb shanks.

Cloves of Fresh Peeled and Minced Garlic

You can use minced garlic as a marinade or rub on the meat or even choose to add it when you cook the meat long to flavour the sauce or gravy around it.

Sweet Paprika

You may have heard of the spicy, hot red paprika. However, its milder and sweeter cousin is a critical ingredient in the Moroccan lamb shanks recipe. It adds a delectable flavour that cannot be lent by any other component. This is precisely why you must source authentic spices for your curries and stews.

Conventionally, Moroccan gravies always have one element of dried fruit. This is added to the gravy towards the end of cooking it. This is specifically why it is necessary that your spices be measured perfectly to ensure that the dish is balanced rather than an excessively sweet one.

  • cinnamon sticks

    Ceylon Cinnamon Sticks

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    Ceylon Cinnamon Sticks

    Product description

    Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are characterised by their light brown colour and thin rolled shape, as well as it’s warm, sweet and delicate fragrance. It is used to flavour poached fruits, tagines and curries, as well as baked goods.

    The Spice People carry pure cinnamon in varieties as cinnamon ground and cinnamon sticks, as well as cinnamon sugar

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  • cumin seeds whole

    Cumin Seeds Whole

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    Cumin Seeds Whole

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    Cumin seeds are an ancient and versatile spice that is a staple in countless kitchens across the world. Cumin has a khaki colour and peppery and nutty flavour with tangy citrus overtones. It is a key ingredient in curry making. Use in Middle Eastern, Indian, Spanish, and Mexican cooking.

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  • fennel seeds whole

    Fennel Seeds Whole

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    Fennel Seeds Whole

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    Fennel seeds whole is obtained from the aromatic and tall fennel plant, which originated in the Mediterranean and are member of the caraway family. The seeds release a strong anise flavour that is warm and breath freshening. It is a key ingredient of the Chinese five-spice and Herbs de Provence

    The spice people carry these fennel products; fennel seeds ground and fennel seeds whole.

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  • Paprika Sweet- Spanish

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    Paprika Sweet- Spanish

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    Spanish paprika sweet is made from ground red pepper has a rich red colour while retaining a mild flavour which complements most savoury dishes. Due to its vibrant colour and full-bodied flavour it is used in many European and Indian dishes. It gives a subtle caramelised sweet warmth to dishes and it is a core ingredient in our North Africa Chermula.

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  • Pepper Black Cracked- 10/16

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    Pepper Black Cracked- 10/16

    Product description

    Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. The cracked form tends to be used in grinders and preserving meats. It has a woody flavour with a spicy heat. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.

    The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

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