Pumpkin pie is an incredible dish that is loved by all, young and old. This hard to resist dish gets its great taste through spices. This native South American dessert is often prepared during early winter or fall. Pumpkin symbolises the time of harvest and special pie pumpkins are used in the preparation of this dessert. Here’s is a list of spices that you cannot miss in your pumpkin pie dessert. If you’d like to check out a recipe using these wonderful spices, Click Here.
Pumpkin pie recipe is incomplete without this highly-aromatic, brownish spice. Cinnamon is actually the inner bark of the cinnamon tree and offers a distinctive flavour to your pie. This versatile spice lends a sweet, warm aroma and a sunny character to your pumpkin pie. Cinnamon is available in different varieties. The most common ones are the Ceylon and Cassia cinnamon. While the Ceylon cinnamon is more refined, Cassia cinnamon is widely available and more economical. However, benefits with both varieties remain the same. Depending on your taste, you can use either of the cinnamon types in your pumpkin pie recipe.
Fresh ginger is dried and grounded to form ground ginger. This earthly flavoured spice can be combined naturally with other spices like nutmeg and cinnamon. Almost all savoury dishes use ground ginger. Your pumpkin pie recipe can be made much tastier by combining ground ginger with complementary herbs. It also has several medicinal benefits making your pumpkin pie delicious and healthy.
It comes from the fruit of tropical evergreen trees. The hard and crinkled nutmeg “nut” is encased in a membrane which is then dried and ground. It is used not only for flavouring but also as preservative and medicinal purposes. This prized spice must be a compulsory addition to your pumpkin pie recipe in Australia. It brings fragrance to the food and a warm and curious complexity that you can do without once tasted. It is used extensively in Indian and Chinese cultures extensively as a curative, flavour enhancer and as an aphrodisiac.
The cloves are basically dried flower buds that add a sweet and deep aroma to the dishes. They can be either grounded or used as a whole. They offer a bitter, camphor-like, highly aromatic flavour to your pumpkin pie. Cloves are popular for their intensity and need to be used with care. A small amount can be complemented with other spices and can pair well with both savoury and sweet flavours.
It is made from the evergreen pimento tree mainly found in South America and the West Indies. Its flavour profile can be compared to a combination of nutmeg, cloves, and cinnamon. This complex flavour inspired the name “allspice”. It needs to be used in moderation for cooking. You will only need about 1/4th or 1/8th teaspoon for making your pumpkin pie taste great. It is available in both whole and ground version, although, the ground version has a higher success rate in desserts like pumpkin pie.
Desserts are meant to enhance your dining experience by leaving behind a sweet, pleasant flavour in your mouth. Addition of right spices in right quantities will fetch you tastier food that you will relish for a long time to come.
Ground ginger is ginger that has been dried and finely milled. It has a lemony fresh aroma and tangy freshness, slight spiciness and warmth that marry well with cakes, pastries and bread mixes as well as Indian and Asian curries. Ginger is considered a versatile spice, it can be used in sweet and savoury dishes and can replace fresh ginger in any recipe. In its powered form it is key ingredient in curry blends and Chinese Five Spice.$3.45
Cinnamon Ground – Cassia Vera
Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.$3.45
Allspice Berries Ground
Also known as pimento, the allspice berry imparts flavours reminiscent of cinnamon, nutmeg & cloves with a hint of pepper. Allspice is a single small berry from the Jamaican bayberry tree. It is the dried unripe fruit which has a brown colour, which is ground to produce an easy to use powder. Its heavy sweetness lends allspice a great deal of versatility. It is a key ingredient of Caribbean cuisine. It also contains essential oils with anti-microbial components and health benefits.$3.45
Nutmeg is a unique, versatile, and sweet spice. It is the dried, large, and hard seed of a pear-shaped fruit. It is finely ground, has a brown colour, and contains a high oil quantity. Has a warm aromatic flavour that complements a diversity of foods, particularly sweet dishes. Its ground form is generally preferred for baking when a pre-ground powder is more convenient.$3.45
Cloves are a dark brown, highly pungent and aromatic spice which should be used sparingly in both sweet and savoury dishes such as curries, sauces, stocks, apple dishes. It is especially good with baked ham. It is a spice used in a wide array of different cultures. It brings the palate a cleansing freshness and sweet-spicy flavour. Ground cloves are more likely to be used in recipes where the whole spice would be irritating to take out of the dish$3.45