Beef Rendang is a flavour-rich, tender, and authentic beef curry having Indonesian and Sumatra’s origin. The beef rending curry holds its insane flavour and aroma because of the myriad of spices and herbs used for cooking it. The beef is cooked and soaked with the blend of spices and coconut milk until it is completely soaked into it. If you forgot adding any one of the spices, then you will not be able to make the authentic Beef Rendang recipe. Hence, here check the list of spices that are used for preparing this tempting dish.
Coriander has a citrusy and warm taste. The seeds are grounded to a fine powder and added to the curry to give it a lovely taste and fragrant aroma.
This vivid orange-yellow color spice has an earthy and subtle flavour. It is a core ingredient of any mustard, curry, and pickle.
Grounded turmeric is added to the curry for a robust flavour.
This spice is obtained from the inner bark of a tree and is flavour and aroma that is strong and lasts longer.
Cloves have a pungent, sweet, and superior flavour. It gives a bold taste to the curry and must be added in very small quantity.
Anise is a spice with a tangy, pungent flavour. It is used for preparing curries and biryani. This spice has a rich fragrance and is added in its original form to maintain the authenticity of the dish.
Green cardamom pods have a unique flavour and added to the savoury preparation. These seeds lose their flavour quickly, hence, it is best to add them in the end or grind it along with the other spices.
Primarily, lemongrass is used in Southeast Asian dishes, particularly in Vietnamese and Thai cooking. It is a fibrous stalk. To prepare the beef rendang curry you have to take the white part of this lemongrass.
To add its aroma into the dish, you must peel away the tough external layer and slice the stalk.
Kaffir Lime Leaves
These are the leaves of the Kaffir lime tree. It is another unique ingredient used in preparing the curry for its prized fragrance.
You can buy Kaffir lime leaves from the store and freeze them in the freezer. They will stay fresh for months.
Kerisik Toasted Coconut
A fried paste of Kerisik toasted coconut is prepared to add to the Beef rendang recipe. Kerisik is an essential ingredient in Malaysian cuisine.
It is added to roasted coconut in order to form a paste that enriches and thickens the curry.
Coconut milk is a prime ingredient of this tempting recipe. Coconut milk makes the dish healthier, tastier, and thicker. Also, it ensures that all other spices blend well and easily cover the beef.
This is aromatic ginger that gives a different taste to the recipe. It helps in thickening the curry as well as possesses slight medicinal properties that make the final dish good for health as well.
You have to chop it in very fine pieces and then add it to the curry to give it a unique taste.
It is essential to blend well and cook all these spices before you soak beef into it to create a flavourful beef rendang curry. Once prepared, you can serve your curry with bread or rice.