Malaysians are passionate foodies and rightfully so as their native cuisine simply bursts with flavours. This country is a melting pot of different cultures owing to inhabitants originating from China and India too. These expats have heavily influenced local taste buds by introducing their unique twists to this region’s specialities. The Malaysian Rendang Curry Spice Blend is what makes this curry truly special and fragrant.
Malaysian beef curry is one of the most popular Malay dishes relished worldwide. This fragrant preparation is best served with steamed basmati rice which soaks up all the delicious creaminess of the gravy. Listed here are five aspects which make this delicacy simply unique and irresistible:
Served on Special Occasions
Traditionally the Malaysian beef curry is served at celebratory feasts to honour guests in keeping with ceremonial customs. The cooking process is extremely slow as it involves controlling the heat and stirring continuously. Choosing the best ingredients to simmering the beef till it is succulent, determines the quality of the finished product. Each step is carried out with precision to make a fitting dish.
Aromatic Spices Incorporated
The whole spices added include cardamom pods, cinnamon sticks, star anise, and cloves. In addition, a spice paste is also incorporated and fried off in hot oil initially to release all its intoxicating aromas. This mix is obtained after blending galangal, garlic, ginger, shallots, deseeded dried red chillies softened in water and lemongrass. All these spices used in their purest form lend immense depth and unique touch to this curry.
Coconut Adds Richness
Gently toasted desiccated coconut and coconut milk add to the richness of this dish. The sweet taste emanating from the coconut combines well with the ginger, chilli, and other spices. Roasting the coconut just right without burning it, takes it to another level and adds immensely to the overall flavours. There is a tendency for the coconut to develop a slight bitter taste if burnt.
Boneless Beef Used
Using boneless beef equally cubed into bite-sized chunks ensures the meat is evenly seasoned and uniformly cooked. All the aromatics integrated penetrate the beef well, infusing all their goodness. The slow cooking makes certain that the protein is cooked to perfection. Apart from releasing its own juices, the meat also absorbs the flavours of all the ingredients added during the cooking process. This adds layers of complexity to the entire recipe.
Prepared in Bulk
Given the time and effort it takes to put together this elaborate culinary creation, it is usually prepared in bulk. There is plenty to go around and satiate hunger pangs. With such tasty grub laid out, taking more than one helping is usually the norm. If you are lucky enough to save leftovers, the gravy tastes even better when consumed at a later date.
This richly spiced and painstakingly prepared speciality is a gastronomic delight.
Curry Malaysian Rendang – Med
Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.$3.45