The king of all curries is here! The Malaysian Rendang has an incredible depth of flavour and is bound to tickle your taste buds. The Rendang is traditionally prepared with beef as the main ingredient. But what makes it an authentic Rendang? Well, it is nothing but a clever mix of spices and herbs. Coriander, lemongrass, galangal, and other exotic ingredients are used in cooking up this excellent curry.
What Is Rendang?
Rendang is a tender coconut beef stew that is incredibly flavourful. Beef Rendang, in particular, is the most popular and flavourful Malaysian beef curry. Also called the Rendang daging locally, this dish is popular not only in Malaysia but also in Indonesia and Singapore.
What Kind of Beef Do You Need?
Consider using the stew beef or a boneless beef short ribs for your recipe. The beef cutting will make sure your meat is tender and soft once it is cooked. Cut the beef into small pieces. This way, the beef chunks will become tender with an aromatic coating of the Rendang curry paste. Did you know that a secret ingredient is responsible for bringing out the best Rendang? That’s right. It’s the coconut milk or kerisik. So, how do you cook this amazing curry?
Cooking the Rendang
Rendang gets its delicacy not just from the spices, but also from coconut milk. This defining element will infuse with the meat and deliver a deep fragrance. Remember that with Rendang, cooking is always a marathon and not a race. Imagine the delicious flavours when meat chunks are cooked on low heat for extra punch! The spices and coconut milk seep in and thicken. An array of beautiful spices adds a tropical flavour to your dish, Click Here to check out our authentic Malaysian Rendang Curry Spice Mix.
The entire process gives you the most tender of the meats and allows the seasoning to penetrate its layers. This Malaysian beef curry is considered a dry curry since most of the sauce gets absorbed during the cooking process. It is an easy-to-cook dish with very little preparation. What is that you need to do? Just put together all the ingredients in a pot! As easy as that! Yet, it is one of the tastiest curries you will ever come across.
Consider serving the Malaysian beef curry as a part of your final meal. Pair this curry with pineapple salad that has every flavour you can look for- sweet, salty, sour, crunchy and spicy. You can also add coconut rice, hard-boiled eggs, and salad or some raw cucumber. Another option is to stir some fried greens with chilli, garlic, soy sauce, fish sauce or oyster sauce. Want something even better? Try them all!
Take time to enjoy the best delicacies of life. This curry is sure to pull you deep within its flavours and aroma. Cook up a big portion to enjoy the next day as well. Its flavours are more intense and inviting. It is a curry worth waiting for!