The striking feature of a harissa spice blend is its versatility and pungency. Different variations of this spice mix are available though traditionally, it combines hot peppers, garlic, mint, cumin, caraway, and coriander seeds. Adding vegetable or olive oil to this blend gives it a paste-like consistency. Check out our authentic North African Harissa Spice Mix.
An earthy chilli paste best describes an authentic harissa spice mix. When making your own version, tweak it to suit your palate. It can be subtle instead of fiery hot, chunkier or thinner like a salsa. Here is what makes this spice blend extra special:
Does Wonders as a Perky Condiment
From fried eggs, poached salmon, to grilled kebabs, sandwiches and burgers, a jar of harissa makes a handy go-to condiment. Just blend some harissa with yoghurt or tahini to make a tangy dip that best compliments fresh crunchy veggies like carrots, celery sticks, and radish. You may even experiment dunking your finger foods like chicken wings, fish fingers, and grilled appetisers into this heavenly dip.
Enhances Roasted Vegetables
Sweet vegetables liven up with just a dash of heat from the harissa spice mix. You can try it for yourself and see the magic unfold. Use hearty veggies like butternut squash, beetroot, carrot, turnips or sweet potatoes, and dice them into large chunks.
Toss them in this spice paste along with a drizzle of honey, olive oil, squeeze of lime, and a sprinkle of salt. Roast your tossed veggies till they release all their sweet goodness. Whole corn cobs smeared with this harissa blend and a few herbs also tastes divine once grilled.
Intoxicating as a Spice Rub
When you use the harissa blend as a spice rub, you extract its full potential. It adds just the right amount of flavour bursts by transferring its heat, acidity, and saltiness to carnivorous forms of protein.
When you marinate lamb, chicken, meatballs or even fish, coat your main ingredient in the pure harissa paste should you desire that added zing. For a subtle punch of heat, dilute the harissa in some yoghurt to make the marinade. Allow the marinated element to rest for a while so that all the flavours seep through prior to the actual cook.
Compliments Sauces to Cocktails
Into any long-simmering sauce you create to add another dimension to your recipe, incorporate a touch of fiery harissa. Its earthy heat is a welcome addition to your flavourful sauce.
New age cocktails have some deadly flavor combinations. To achieve such heady twists in your potent beverage, stir in some harissa paste. It works well with pomegranate and tomato-based fluid creations.
The countless ways you can use this fascinating North African chilli paste continues to intrigue even the most professional chefs. Utilise this versatile aromatic flavouring agent to its optimum and boost your daily cooking.
North African Harissa – Hot
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices and is characterized by its grainy consistency and tangy, slightly smokey flavour. It is often used as a paste or condiment by mixing a little olive oil and a dash of lemon juice.$3.45