Isn’t it thrilling to discover that a few simple principles underpin the complex flavours of curries? The warmth and deliciousness of curries is something that is just irresistible and so inviting. They often include the best spices from around the world that enhance their flavour profile. So, what makes a curry recipe truly delightful? Read on to know more.
Ginger, garlic, and onion are the holy trinities for beef Madras curry recipe. Avoid skimping on these ingredients since they deliver great flavour to the recipe. You can soften them without colouring to prepare a lighter curry. Make a richer and darker version by caramelising and cooking them longer.
You can either slice or chop the onions based on the texture you desire. Cook these ingredients over ghee or oil over medium heat until they turn to golden colour. Consider mincing the ginger and garlic using a food processor or with a mortar and pestle.
Be Generous With the Spices
It is possible to prepare the best Beef Madras Curry Recipe by adding a generous dose of spices. They not only enhance the flavours but add excellent texture as well. Spices like coriander, cumin, turmeric, and chilli powder are commonly used for curries. However, consider purchasing in small amounts to preserve their freshness.
Once you dive into the rhythm of preparing curries, consider using whole spices since they retain their potency and flavour for a longer time. They can also be ground easily and infused into your pot of curry. Create an extensive pantry by including spices like mustard seeds, cinnamon sticks, and Bombay Madras curry powder.
We have two Madras Curry Powders ranging in heat intensities:
Use heat with caution while preparing curries. For instance, Birds Eye Chilli has a zingier flavour and delivers extreme heat. You can even consider Serranoes as a substitute. Consider chopping chilli peppers with ginger and garlic and adding them to your curry simultaneously. Ground Kashmiri Chillies are another excellent option to consider. Add them in steps until you reach the right level of heat.
Make your curries healthier by using almonds. Soak them in water for about an hour and make an almond paste. You can even use tomato and coconut milk interchangeably. You can reap the added health benefits of ginger and chilli when you incorporate them into your curry. They are rich sources of antioxidants, boost circulation, and fight unwanted viruses in our body.
No curry feast is complete without some delicious sides. Serve some rice on the side that’s cooked with butter and spices like cumin seeds, cinnamon, cloves, and cardamom for extra punch. You might even consider some Indian flatbreads like naan to go with your curry.
Did you know that a simple topping can transform your curry? Desiccated coconut, a sprinkle of fresh pomegranate or sesame seeds help to add extra depth to your creation.
Preparing delicious curries don’t have to be a hectic task. While there are no standard rules on curry preparation, these simple tricks will have you cook up your favourite curry in no time.
Curry Bombay Madras – Med
Bombay Madras curry is named after the city of Madras in South India. The spice blend varies by region, however Bombay Madras curry is a relatively hot curry blend. Our curry blend is quite hot, and emphasises the beautifully fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.$3.45
Curry Madras – Mild
Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.$3.45