You cannot skip the spices and herbs part when you are making the dishes. It is essential to understand that spices are the ingredient that adds life to your meals. Spices are the flavour enhancer that will help in making the dishes even tastier. When you cook with spices, there are certain things that you need to understand about using herbs and spices in your recipes. It is crucial to pick the right spices and herbs for your dishes.
There are many recipes that can be enhanced with the use of spices and herbs. For instance, the iconic lemon myrtle recipes comprise of many fragrant spices that make the recipes even tastier. It all depends on managing and using the right spices and herbs for your dishes. As I share the love for culinary art, it makes me more interested in learning more about spices. Over the years, I have learned that the way you keep your herbs and spices makes a significant difference to your dishes. Spices allow you to kick up the flavour profile adding the required salt and sweetness for the recipes.
Tips To Keep Your Herbs And Spices in The Pantry
I have prepared a few tips that will help you care for your herbs and spices well-:
Plan Your Meals For The Week
A little planning can go a long way. Fresh herbs can be a drawback. It is advised to plan your meals for the week. This will help in using the required amount of herbs and spices and finding which spices you would need.
Store The Fresh Herbs
When you bring in fresh herbs, you need to store them well. Fresh herbs are vulnerable to decay. Hence, you need to take care of them well. You can wrap them in the damp towel and store it in the plastic bags. Keep them in the fridge and spray water every 2-5 days. This way, you can keep the freshness intact.
Use Dried As Much As You Can
When you can’t use fresh herbs, you must use the dried herbs. They are cheaper than the fresh ones and can be stored for a longer time. Hence, you can use them as much as you want. Though dried herbs lack the freshness, you can get the rustic and exotic taste of the spices.
The Bottom Line
You cannot imagine preparing your dishes without spices. You would need to add spice ingredient into your recipes to make it appetizing for your taste buds. In order to use the herbs and spices well, you need to keep them well in your pantry. There is a certain way in which you need to manage your spices and herbs. I have devised a few ways in which you can caress for your herbs and spices.
You need to keep the flavours of your herbs and spices intact, and that will help make your dishes tastier. The above mentioned were some of the tips that you must keep handy while caring for your herbs and spices.