Spices and herbs are known for adding an aromatic fragrance and delectable taste to all types of dishes. Without herbs and spices, the food would be too bland and boring. If you do not have much knowledge about spices, you can use the mixed spice in moderation to ace your cooking game. Even a pinch of this mix can add appetizing flavors to your dishes. Apart from the flavor and aroma, spices and herbs have numerous health benefits, which are discussed below.
Ginger can be used in its raw or powder form, and even as an essential oil. Ginger has anti-inflammatory properties and is a great remedy for stomach aches and indigestion. Ginger can also prevent menstrual cramps, stomach ulcers, and ease flu symptoms. Ginger is rich in manganese, copper, potassium, phosphorus, iron, and niacin. You also get Vitamin C, B6 from ginger, which helps boost immunity.
Turmeric is widely used in curry and it is the ingredient that gives a dish a bright yellow hue. This spice fights off inflammation and can help in healing leaky gut, addressing autoimmune issues, and improving digestion.
Turmeric has curcumin, which has numerous biological interactions when eaten. Curcumin has anti-inflammatory properties and is effective at increasing the body’s antioxidant capacity. Curcumin also helps increase immunity due to its antiviral and antibacterial properties and prevents the development of tumors. It also improves heart health.
It is a part of mixed spice and this stick has an earthy, sweet, and nutty flavor. You can use cinnamon in desserts, teas, bread, cookies, and even spicy foods. It is known for its antioxidant capacity and is great for weight loss as it flushes out your body toxins. It helps improve your immunity and has anti-inflammatory properties. It also reduces cholesterol in the blood and decreases blood sugar by improving insulin sensitivity and breaking down cards in the digestive system.
You can grow this herb at your home. You can use it in its leaf form or powder form. It improves cognition, so you may expect a brain boost by consuming it regularly. Sage helps increase memory retention and recall and can be a preventive food ingredient for degenerative diseases like Parkinson’s and Alzheimer’s.
It is high in Vitamin K and can normalize cholesterol levels and blood sugar levels. Also, it treats the symptoms of menopause. Like all the herbs mentioned above, it has plenty of antioxidants and anti-inflammatory properties.
Rosemary is an aromatic, healthy, and delightful herb, which looks gorgeous, tastes great, smells refreshing, and has a lot of benefits. Fresh rosemary contains vitamin B6, vitamin A, vitamin C, thiamin, and folate. It is also high in fiber. Rosemary also has anti-inflammatory properties, which makes it a beneficial herb for digestion and gut health.
Cumin has earthy and warm flavors and deepens the taste of many dishes. Cumin seeds are great for digestion. It has thymol that aids in bile production, digestive enzymes, and stomach acid. So, this will improve your digestion, decrease the severity of gas, and treat hemorrhoids. Cumin also enhances immunity and has antibacterial, antiviral, and anti-congestive properties.
The Bottom Line
You should try and add these herbs and spices in your daily diet. The benefits of these ingredients will improve your overall gut health, boost immunity, and have anti-inflammatory properties.