Quesadillas, enchiladas, tacos, nachos, burrito, salsa, guacamole, and various other names pop up when you think about Mexican food. If you love these appetizing dishes having chipotle Australia, being friends with a Mexican is going to be a blessing because you will get to eat mouth-watering and authentic Mexican dishes every now and then.
However, if you are not of Mexican descent or do not have any friends from Mexico, you can follow the tips mentioned below to ace Mexican cooking.
#1 Fresh Lime
Mexicans squeeze lime over almost all kinds of foods, including potato chips, salads, soups, fruits, meats, drinks, etc. because it balances and brings out the flavors. However, use fresh limes and do not use lime juice sold in packed bottles. This is because the bottled lime juice may lack that zesty punch.
#2 Green Cilantro
If you want to make authentic Mexican food, add cilantro to the soups, salads, stews, etc. Get a bundle of fresh cilantro and use it. You do not have to painstakingly take out all leaves from the stems. Mexican cooks use the flavorful stems as well. Discard the roots, hard stems, and chop it finely before putting it in your dish.
#3 Chilies And Spices
Mexican food is rich in spices and chilies. There are numerous types of chilies like the fiery serrano, aromatic ancho, spicy jalapeno, and hot chipotle. These chiles are not only used to add spice but also to add unique flavors to different recipes. Buying chipotle Australia is important if you are going to make a burrito, salsa, tacos, chipotle mayo, etc.
Beans are probably amongst the most commonly used ingredients in Mexican cooking. You will find a variety of beans stocked up in the houses of Mexicans, including kidney beans, pinto beans, black beans, and others.
Be sure to use home cooked beans in the recipes because they taste a lot better than the canned ones. You can cook 2 or 3 times the required amount and then freeze the leftovers. Never throw away bean broth as well because it has a lot of flavors and can be used to make soups and stews.
#5 Less Is More
It is believed that Mexican food is generally served smothered in sour cream or melted cheese. But a small amount of these two ingredients can add zing to the dish. A lot of cheese or sour cream will overpower other flavors and may turn an interesting dish into something bland. So, practice less is more while using these garnishing ingredients.
#6 Dry Roasting
If you have watched videos or read recipes of Mexican dishes, you will notice how the procedure emphasizes on roasting chilies, onions, tomatoes, garlic, tomatillos, etc. on medium to low heat in a skillet or on a comal. This is dry roasting and is done without the addition of any fat or oil.
Although dry roasting would be another step while preparing the dish, it adds an unusual flavor to the dish, which is otherwise unachievable. Do not dry roast dried chilies and ground spices for long and discard burnt ones because they can make your dish bitter.
The Bottom Line
Using the tips mentioned above, you can make your Mexican cooking more authentic, flavorful, and aromatic.