Spices are the real essence of any recipe that makes it distinctive from others. Every cuisine has its own selection of spices that makes it popular. I love experimenting with different cuisines, and over the years, I have learned that spices enhance the flavor of the dishes, making it recognized in a particular cuisine.
Whether you need to make a lemon myrtle recipe or an Indian Tadka Dal, it is essential to know about the right selection of spices that can make it amazingly delicious. If you also want to know more about the spices that different cuisines are proud to boast about, this article is just the right place to be.
I have broken down the spice profiles of different cuisines and elaborated on how spices add their magic into the dishes. Without further ado, let’s delve in-:
Focused on the freshness of ingredients more than the seasoning, Italian cuisine is majorly dependant on herbs. If you look into any popular Italian dishes, they are seasoned by nothing other than herbs and olive oil. Italian people know how to play with their herbs and add the magic olive oil to subtle it. While dried herbs are considered the potent ones in Italian cuisines, fresh herbs also have their own place.
If there’s any place where you can see spice versatility, it would be Indian cuisine. Spices in Indian cuisine varies according to its region. Each region has its own galore of spices that provide a unique flavor to the dishes. For instance, you would find garam masala in the majority of Indian dishes, but as you move to different regions, the other spice mixes will change.
Mexican cuisine has been majorly inspired by Spanish cuisine. The dishes would include protein, corn products, cheese, and beans. Chili pepper is the most popular spice in Mexican cuisine. You can find chili in almost every Mexican dish. Mexican seasoning is also popular for its wide usability. It includes cumin, salt, cinnamon, coriander, and oregano. You can find these spices in almost every Mexican dish.
Just like Indian, Chinese cuisine is also divided according to its region. It is majorly divided into eight regional cuisines: Cantonese, Hunan, Anhui, Hunan, Sichuan, Zhejiang, Jiangsu, and Shangdong. While each regional cuisine has different flavors to offer, you might find some spice similarities. Garlic powder, ground star anise, fennel seed, cinnamon, and cloves are some of the prominent spice mixes that you can easily find in every regional cuisine.
The Bottom Line
There’s no doubt in asserting that spices are the flavor enhancers in every cuisine. The above mentioned were some of the famous cuisines with their popular spices. If you are also keen to indulge in a different cuisine, it is essential to understand about their spice mixes and how they add magic to each dish. Keep researching and exploring spices as there is no end to this wide niche.