Indian Beef Madras Curry Recipe is rich, aromatic, and full of essence. If you are wondering what to serve your guests for dinner which is both authentic and a culinary masterpiece. This curry is a favourite amongst people because it always delivers and succeeds at all gatherings.
This curry is a spicy favourite of curry lovers who get inundated with a refreshing taste of fresh spices and dried chillies with each bite. While it may appear to be hot and spicy, it is full of flavour that is enriched in taste by toasted spices. If you are looking for vegetable curries to serve with your beef Madras curry, then you can consider adding tomato curry and lentils to the menu.
If you are wondering how to ace the Beef Madras Curry Recipe, then here are a few tips that will help you get that unforgettable aroma and flavour.
Toast the spices
The trick of this recipe lies in its toast dried spices over medium heat that bring out the fragrance and the flavour. Toasting is also a good practice before making any curry because it removes all moisture and makes them easy to grind. All you need to do is add all the spices to a dry frying pan over medium heat and lightly stir them for a few minutes till you can smell the aroma. Don’t toast more than 3-4 minutes. Once they are done, just add them to a mixer grinder or a mortar and pestle to grind the mix.
Frying the onions
As is with most curry based Indian dishes, the first step in its preparation is to fry the onions to set the foundation of your curry. Fry the onions till they turn golden brown following which you can add green chillies, garlic, and ginger to add more flavour. Then follow the remaining steps in preparation of your beef curry.
Once your beef curry is fully cooked, you can serve it with flatbread or rice. However, rotis or flatbread are a preferred accompaniment to the curry because they allow you to mop up this wonderful sauce with each bite. You can also serve a salad of tomatoes, onions, and cucumber to enhance the taste. Just add a pinch of salt and squeeze half a lemon to make them zesty. You can also serve yogurt along with the curry.
Make the curry a day earlier
Another trick to make your curries taste better is to make them ahead of the time. So, if you are planning to serve beef Madras curry for dinner next week, then make it a night before so that all the flavours are released and round out the taste. The experts always recommend to make a double batch of curry that you can eat for the next few days after making it. You can freeze it in your refrigerator and simply thaw and heat it up when you feel like eating this rich curry.