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The Spice People The Spice People
  • SPICES A-ZShop Gourmet Spices > Our Gourmet spice range is extensive & perfect for enhancing the meals you prepare at home each day. We use the best ingredients to create an enriching aroma & flavour.
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  • Chai TimeShop Brews of The World > We believe a great tasting, healthy chai should be natural. There’s no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour.
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Home / Blog / Page 2

Everything to know About the Harissa Spice Mix

Published on November 13, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

One might have found many types of chili powder, but one that stands out as unique from others when it comes to garnishing and using

Get Dried Porcini Mushrooms For Best Aroma And Flavour

Published on November 13, 2020 | In In The Press by Liz Edgecombe | Leave a Comment

Mushrooms are beloved for pushing our taste buds to the sixth flavour, which is called ‘umami’ and provides us with the best food experience. In

How to Buy Aussie Spices Online?

Published on November 2, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Spices are important ingredients that can add flavor and aroma to the food, but we often make a mistake when it comes to buying the

Enjoy the Sweetness & Savory taste with the Moroccan Lamb Shanks Recipe

Published on November 2, 2020 | In Recipe Collections by Liz Edgecombe | Leave a Comment

The new American restaurants are always known for using distinct flavors in their cooking to make delicious cuisines of the world. Speaking of delicious cuisines

Four Amazing Health Benefits of Using Lemon Myrtle

Published on November 2, 2020 | In Health Heros by Liz Edgecombe | Leave a Comment

Native to Australia, Lemon Myrtle is a subtropical plant ingredient that is also known as Sweet Verbena. Giving a lime and tangy texture, this spice

Enjoy Flavors With Chinese Five Spice Powder

Published on October 16, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Chinese cuisine has always been a favorite among nations all over the world, especially the other Asian countries. You will be able to find Chinese

Getting familiar with the goodness of Indian Rogan Josh

Published on October 15, 2020 | In other by Liz Edgecombe | Leave a Comment

It is believed that the name Rogan Josh has been derived from some Persian words. Indian Rogan Josh is a kind of Kashmiri curry that

4 Ways to Use Curry Leaves

Published on October 7, 2020 | In How to by Liz Edgecombe | Leave a Comment

First of all, if you are reading this and thinking it has something to do with curry powder, you are wrong. Curry leaves are a herb that

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Popular Products
  • hing powder Asafoetida Powder
    $3.45
  • lemon myrtle Lemon Myrtle
    $3.45
  • Curry Lentil Dahl - Mild
    $3.45 – $9.95
Latest Recipes
  • The Ultimate Smoky-Chilli Beef Burgers
  • Adobo and Apple Braised Pork Belly
  • Pepperberry Lamb Backstrap with Watermelon, Feta, and Mint Salad
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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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The Spice People

  • 7/200 Boundary Rd, Braeside VIC 3159, Australia
  • 61 3 9587 2598
  • info@thespicepeople.com.au

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  • Terms and Conditions of Sale
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  • FAQ’s
  • Dietary Information about our Herbs and Spices

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