This blend is made from our black and white sea salt flakes, they are used to flavour various recipes both savoury or sweet. Australian Sea salt is obtained using a more complex process than table salt, which includes evaporating seawater. Due to this process sea salt contains trace minerals and nutrients that table salt does not have.
Black salts are one of the most unique gourmet salts on the market, sourced from different corners of the earth, and each with their own distinct characteristics. Their bold flavours and dramatic colours make them perfect use as finishing salts, drink rimmers, and on food with contrasting colours.
Barberries are an important ingredient in Iranian cookery, and you’re most likely to find them in a Persian or Moroccan restaurant. Increasingly, they are now available to purchase as a dried product. Barberries keep very well and rehydrate within 10 minutes and can be added to slow cooked dishes, rice pilafs. Traditionally, they were highly valued of their high pectin levels and used extensively in jam and jelly making. Barberries have a wonderful tart lemon tangy flavor which adds zest and tartness to any dish and their vibrant red color provides color and richness to dishes.
Our BBQ Master pack is perfect for the BBQ master in you. The pack includes 10 of our favourite BBQ blends from around the globe – New Orleans Cajun Spice, Moroccan Ras el Hanout, Jamaican jerk seasoning, Mexican Tex Mex, Italian Spaghetti Herbs, Greek Gyros Seasoning, Egyptian dukkah original, Indian Tandoori, Celery salt seasoning and Calamari Salt n Pepper blend. Great variety for whatever delicious BBQ dish your mood calls for, visit a new country every night of the week. These blends add immense flavour without the hard work. The perfect gift for any passionate foodie.
For more information on each spice blend click the linked words above.
Basil is one of the most frequently used culinary herbs. It has a fresh and sweet aroma with hints of anise. It is crucial to Italian cooking, and often called for in French, Indian, Asian, and Greek cuisine as well. The fresh herb is commonly used in pesto.
Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between. They an essential herb in Bouquet garni along with thyme, marjoram and parsley. There are two culinary types of bay leaves; Turkish and Californian. The Turkish has a more subtle flavour than the Californian variety and is more commonly grown and used in Australia. Only one or two leaves are needed to enhance a whole roast, pot of soup or stew. Dried leaves are less bitter than fresh & have a sharp pungent aroma.
Sweet bell peppers are dehydrated ripe peppers, known to be less pungent than chillies with a much sweeter flavour. They impart a vibrant red colour & sweet flavour to many dishes where chillies are required but a more mild heat is desired. They are commonly used in Asian, Italian and Mexican dishes.
Bouquet Garni literally means garnish. Many variations exist for this blend. Our bouquet garni consists of an aromatic blend of thyme, parsley, marjoram & crushed bay leaves. Each sachet contains the equivalent of 2 teaspoons of mixture which will flavor a dish for 4-6 people. This blend is strong enough for slow cooking. This gourmet collection of herbs is widely used in French provincial dishes.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People