The Spice People
Product Start with Letter : c
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Chillies Kashmiri Whole- mild
Product Description
The Kashmiri Chilli is a variety of chilli known for its intense red colour and lower heat rating, making it ideal to use in tandoori, butter chicken and rogan josh curries. They are dried and finely ground before adding to curries, soups, stews or even as a finishing sprinkle for a spicy heat. It is widely used especially in Indian cuisine, but also Mexican, Asian and Italian dishes.
$3.45 -
Chinese Five Spice flavours of the world
Often considered one of the world’s oldest evolving cuisines, the Chinese believe the sign of a good cook is their knowledge and skill in blending and balancing, like yin and yang. The five spices are a pillar of Chinese cuisine, with sweet, sour, bitter, salty, and umami notes. Transport your day into a journey back to ancient Chinese times.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 22g$4.75 -
Cassia Sticks (Quills)
Product Description
Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.
$3.45 -
Cayenne Pepper
Product Description
Also known as ground chilli, Cayenne Pepper is made of a variety of tropical red chilli powders, and is generally considered to be one of the hottest blends of chillies. Cayenne pepper is used in many cuisines throughout the world, as it is an excellent spice to add zest or heat to a dish.
$3.45 -
Carolina Reaper Chilli Powder
Product description
Clocking at a massive 2.2 million on the heat Scoville scale, the Carolina Reaper has a sweet, fruity taste. When you first taste the powder of one of these peppers (if you’re brave enough to do so), you’ll taste these flavours before the spiciness. Some people detect hints of cinnamon and even chocolate. When the fruity flavour passes, you’ll start to feel the intense burn that only the Carolina Reaper can deliver.
We harvest the Carolina Reaper Chillies at their peak ripeness, dry them to lock in flavour, and carefully grind them into a powder for your use.
$5.99 -
Carolina Reaper Chilli – Caution, World’s Hottest Chilli
Product description
Clocking at a massive 2.2 million on the heat Scoville scale, the Carolina Reaper has a sweet, fruity taste. When you first bite into one of these peppers (if you’re brave enough to do so), you’ll taste these flavours before the spiciness. Some people detect hints of cinnamon and even chocolate. When the fruity flavour passes, you’ll start to feel the intense burn that only the Carolina Reaper can deliver.
How does one use such a super-hot pepper? Hot sauce is a favourite way to consume the Carolina Reaper. If you really like your heat, you can cook with the whole pepper. Carolina Reapers also make great pepper flakes and are the perfect ingredient for dry
rubs on BBQ meats.$5.99 -
Chilli Urfa Biber
Product description
Urfa Peppers is a Turkish chilli which comes from the town of Urfa in the south of Turkey. It is a big part of Turkish cuisine as they ten to use more chillies than pepper than the western world counterparts.
The preparation of Urfa peppers is what sets this chilli apart from any others in our range.When the red peppers are harvested, they are dried in direct sunlight which turns the chillies lovely deep burgundy color. Instead of letting them dry out completely the farmers cover the chillies at night with fabric to make them “sweat” which preserves some of the natural oils in the skin. This process is a type of fermentation similar to the the production of black tea. As a result, when the chillies are ground they retain a moist almost damp texture. The oil ensures the chillies dot get mouldy, but once open, it is a good idea to keep in the fridge.
$3.45 -
Chilli Maras
Product description
The Maras chilli is a cousin of Aleppo chilli grown in the country along the border between turkey and Syria in region of Maras, hence the name. The Maras chilli has a peppery and fruity flavour and is very bright and colourful . The chilli is sun-dried then ground and seeds are removed . When used in slow cooking, it adds a gentle lingering heat to dishes. It is usually cooked in oil to infuse its lovely flavour into dishes. In Turkey, they use more of this chilli than pepper, so it is quintessential to their cuisine.
$3.45 -
Curry North Indian Dal Makhani Spice – Mild
Product description
Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45 -
Chilli Angel Hair
Product description
Angel Hair Chillies are extremely thin threads of sun-dried red chilli that make a beautiful garnish or add a light chilli warmth to dishes. Angel hair chilli has an extremely mild fruity flavour and can be used as-is, soaked in warm water or stock, or roasted. Originating in the Tianjin region of Northern China, these delicate threads are a stunning addition to any cuisine.
$4.99
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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