Berbere is a bold and earthy rich red Ethiopian stew named for the classic spice blend bearing its name. Sweet and pungent with a hum of peppery heat, Berbere can be made with meat, poultry, or vegetables.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Packet wt: 30g
Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People