Explore the iconic dishes of the spice route with the amazing collection of 12 iconic spice blends and 36 plus recipes to choose from.
BONUS FREE- calico spice bag for easy storage and handling and makes the perfect natural gift packaging.
Gift someone a great present for a birthday, housewarming, Xmas or just to share the love of good food.
Dinner should never be boring, and now we have made it so easy for you to create chef-worthy meals easily at home.
Our Forest Mushrooms are a medley of wild, forest-grown mushrooms that are carefully harvested and dried to lock in maximum flavour. Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on. Use dried or rehydrated to blend through dishes.
Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The small hard seeds have a yellowish caramel colour and a bitter sweet and nutty flavour with a pungent aroma. The seeds, when dry, are very hard and difficult to grind. However, if you soak the seeds in water overnight or cook the seeds in water the seeds disslove into a soft paste. Their subtle bitter taste lends them for use most extensively in Indian curries but also in savoury sauces and vegetable dishes in Mediterranean cuisine.
The spice people carry these fenugreek products; fenugreek seeds ground and fenugreek seeds whole, as well as Fenugreek Leaves
Fenugreek leaves, also known as methi leaves, are obtained from the fenugreek plant, which is a member of the legume family. The dried and highly aromatic leaves have a pale green colour and a bitter and nutty taste. They are widely used in India, North Africa and Middle East.
The spice people carry these fenugreek products; fenugreek seeds ground, fenugreek seeds whole and fenugreek leaves (methi).
Fennel seeds are obtained from the aromatic and tall fennel plant which is native to the Mediterranean and a member of the caraway family. The seeds can either be used whole or be finely ground. It has a strong anise flavour that is warm and breath freshening. It is a key ingredient of the Chinese five-spice and Herbs de Provence.
The Spice People carry these fennel products: fennel seeds ground and fennel seeds whole.
Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The finely milled ground version of the seed has a stronger flavour than the seed as a whole. Their subtle bitter taste lends them for use most extensively in Indian curries but also in savoury sauces and vegetable dishes in Mediterranean cuisine.
The spice people carry these fenugreek products; fenugreek seeds ground and fenugreek seeds whole, as well as Fenugreek Leaves
Chinese Five Spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. It is also commonly used in Asian cocktails for a warm spice kick. The dominant flavour comes from star anise with the sweet flavour of cloves and cinnamon that combine to give a sweet tangy profile that works well with rich meats like duck. This exotic and versatile blend is usually used to add sweet but spicy flavour to savoury and sweet dishes.
Fennel seeds whole is obtained from the aromatic and tall fennel plant, which originated in the Mediterranean and are member of the caraway family. The seeds release a strong anise flavour that is warm and breath freshening. It is a key ingredient of the Chinese five-spice and Herbs de Provence
The spice people carry these fennel products; fennel seeds ground and fennel seeds whole.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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