Garlic is obtained from a perennial plant that’s a member of the lily family and relative to onions. Dried garlic granules have a bitter-sweet flavour and a pungent aroma similar to fresh garlic just slightly more subtle due to the roasting and drying process.
The Spice People carry these garlic products; garlic granules, garlic powder and garlic flakes smoked
A delicate combination of fragrant oregano, savoury garlic, and sweet paprika, our Greek Gyros blend is what Greek cooking is all about – simple, fresh, and oh so delicious. When classic Greek street eats come to mind, you can’t go past Gyros.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 25g
Green Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The oval-shaped pods are green, as suggested by their name, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala.
The spice people carry cardamom in the form of these products; cardamom green pods whole, black whole cardamom and cardamom pods ground.
Garlic is obtained from a perennial plant that’s a member of the lily family and relative to onions. Dried garlic granules have a bitter-sweet flavour and a pungent aroma similar to fresh garlic just slightly more subtle due to the roasting and drying process.
The Spice People carry these garlic products; garlic granules, garlic powder and garlic flakes smoked
Ceylon Cinnamon Ground or ‘True Cinnamon’ is the variety used for medicinal and culinary purposes. It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Ceylon Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East, it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.
The Ghost Pepper, also known as bhut jolokia, is the number-3 hottest peppers in the world. This hybrid pepper from India’s northeast can be up to five times hotter than a habanero. Its capsaicin content is so high that farmers sometimes use them ‘to keep wild elephants away’. be sure to handle them with great caution.
We harvest the Ghost Chillies at their peak ripeness, dry them to lock in flavour, and carefully grind them into a powder for your use.
CAUTION WORLD’S NO #3 HOTTEST PEPPER
The ghost pepper, also known as bhut jolokia, is extremely hot.
The ghost pepper measures a whopping 1,041,427 SHU!
In the world of peppers, this hotness is measured based on the Scoville scale.
The more Scoville heat units (SHU) that pepper has, the spicier it is. For example, the bell pepper has zero SHU, while jalapeño and chipotle peppers measure 10,000 SHU each.
Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of choice.”Golden milk” is among the top online searches associated with the spice. Turmeric lattes are now being sold at cafes from Sydney to San Francisco, and the drink is gaining fans in Australia. The taste when balanced with chai spices is a very enjoyable, creamy smooth brew with the subtle blend of chai spices. A perfect way to increase turmeric and other chai spices into your diet if curries are not your thing. The brew can be made with hot water or any milk.
Trying to find the perfect gift for friends and family can be a difficult task. Why not give them the gift of taste with our brand new gift vouchers.Valid for 365 days from purchase – they offer a fantastic way to encourage people to be more creative in the kitchen. Encourage your friends to buy quality spices and enrich their every day meals. As an added benefit you will be rewarded with store credits to use on your next purchase. The bigger the gift value the more credits you earn. Choose your gift value – no postage charge.
Ground Cardamom Pods have a strong, unique taste, with an intensely aromatic fragrance and a minty coolness. The powder is made from the oval-shaped green cardamom pods, and are used in a variety of savoury and sweet dishes. Next to black pepper, cardamom is the most common spice in India. It is also one of the world’s most ancient spices, often glorified as the Queen of Spices. It is an essential ingredient of Garam Masala.
The spice people carry cardamom in the form of these products; cardamom green pods whole, black whole cardamom and cardamom pods ground.
Galangal is a close cousin to ginger, also known as Laos root. Galangal Powder is highly aromatic and is especially important for making delicious red and green Thai curry paste, Rendang curry and Malaysian Laksa. Galangal is most commonly used in traditional Asian cuisines, such as Thai and Lao tom yum and tom kha gai soups, Vietnamese cuisine and throughout Indonesian cuisine. Polish vodka is also flavoured with galangal.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People
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