Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clover, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.
Combining a mild blend of spices from the Kerala region of southern India, this highly aromatic spice mix is the centre of probably the most essential staple dish in Indian cuisine.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 35g
A dish encompassing the Spanish way of life, Paella is a flavourful rice-based dish of seafood, meat, punchy spices, and fresh lemon all made to be shared. Combining, saffron, sweet and smoky paprikas, clove, garlic, and sundried tomato, this blend forms the basis of so many renowned Spanish dishes and is indicative of what life in Spain is all about– bold, bright flavour.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
servings 8
packet wt 30g
Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clovey, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.
Saffron is the world’s most expensive spice by weight. The saffron threads are the whole stigmas from the purple-flowered crocus. Its golden color can be imitated by cheaper spices such as safflower and turmeric. Saffron’s rich and delicate flavor is unable to be imitated. Saffron is widely used to color and flavor dishes in a variety of cuisines, including saffron rice, biryani, paella, risottos, and bouillabaisse.
Sage leaves are from a small perennial herb native to the Mediterranean, that has greyish-green leaves. It has a strong, astringent, sweet-savoury and peppery flavour and a fresh aroma reminiscent of balsamic. It is an essential herb for pork and poultry stuffing. Commonly used in Italian cooking, particularly with veal. Also, it is good with cheese dishes, eggplant, lamb, soups, stews, turkey, and vegetables.
These are 100% Australian-grown Sage Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma. Australian-grown Sage Leaves are grown, harvested, dried, and processed all on home soil.
Pink Sea Salt Its colour varies over a spectrum from red to white, the most common being pink. Sea Salt is known to have more health qualities than that regular rock salt. It helps to improve hydration in the body by absorbing water at a more rapid rate and balances out the body’s blood sugar levels. It also helps to prevent and release muscle cramping. As well as in cooking, the salts can also be used in baths for a soothing muscle soak or as a body scrub and exfoliator.
Trick up your kitchen condiments with our fantastic combo deal save 10%
Deal includes :
* 1 pair of stainless steel spice grinders value $16.99
each grinder will hold approx 75g of each salt or pepper
*A large packet of whole black peppercorns 150g
PLUS
*Choose one of the following Salts (at least 2 refills in each packet)
Sea salt flakes 150g
Sea salt crystals 495g
Himalayan pink salt crystals 475g
Smoked Sea salt flakes 150g
Charcoal black sea salt flakes 150g
Sea salt flakes white and charcoal black blend 150g
Smoked salts are sea salt flakes that have been infused with smoke from real, untreated wood. No artificial flavours or colours are used at all. The salt is smoked with bark-free woods for up to two weeks. During this time, the wood imparts its own unique flavour profile to the salt, which can range from subtle to bold to sweet. Smoked salt is perfect for enhancing the salinity of a dish while imparting the smokiness inherent to burnt wood, and the flavour unique to different types of wood. It is perfect for anyone from meat-eaters who want to beef up a BBQ, to vegans and vegetarians looking to add flame-grilled flavour to a dish.
Black salts are one of the most unique gourmet salts on the market, sourced from different corners of the earth, and each with their own distinct characteristics. Their bold flavours and dramatic colours make them perfect use as finishing salts, drink rimmers, and on food with contrasting colours. They can turn any ordinary dish into a complex taste sensation, or the most plain-looking meal into an extraordinary visual feast. Besides the well known iodised table salt, there’s a whole world out there to explore. And one of the most alluring characters you should consider getting to know a little better is black salt.
These are ridiculously hard to find in stores now so we have sourced some inexpensive spice shakers so you can enjoy your chai sprinkles or cinnamon sugar topping on your favorite things. These shakers have a fine stainless steel mesh so they are only suitable for finely ground spices.
We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated “salty umami” flavour.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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