Wattle seed is an Australian native spice. For the best, flavour it should be roasted and ground. It has a nutty and woody flavour and coffee like aroma. This versatile spice can be used to flavour desserts and meats maximizing the flavour in your cooking. Use in any dish where you want a hazelnut or coffee taste. Also, they are a good source of fibre and protein and have many health benefits.
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People