Hibiscus chai is a sugar free herbal tea drink which can be enjoyed as a warm brew or delicious iced tea for those hot summer
The Spice People and My Market Kitchen Hibiscus Chai tutorial video
Category: In The Press
The Spice People and My Market Kitchen Golden Spice Chai tutorial video
Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of
Aussie celebs love our spices
Aussie natives Ali Mcgregor and Carolyn Creswell have been in the press recently talking about their favourite Spice People products they just can’t live without.
The Spice People and My Market Kitchen Pork Scotch with Fennel Salad
Fennel and pork are a match made in heaven and offset each other perfectly. With the addition of Whole Fennel Seeds in this salad it
The Spice People and My Market Kitchen Eggs Shakshuka video
Lynton Tapp from My Market Kitchen makes this satisfying and delicious Middle Eastern breakfast Eggs Shakshuka using our warm aromatic spices for a wonderful depth
The Spice People and My Market Kitchen -Thai Yellow Vegetarian Curry video
Master chef Emma Dean makes a versatile Thai yellow vegetarian curry using The Spice People’s spices. Make your Meat-Free-Monday exciting with a flavorsome and exotic Thai
The Spice People and My Market Kitchen Smashed Avocado video
Watch Liz and Lynton make a flavor-packed version of your favorite smashed avocado. Smashed Avocado has become a breakfast cult classic around Australia. Almost every
The Spice People and My Market Kitchen Quinoa Fritters video
Make delicious and healthy Quinoa Fritters with the added inclusion of our spices for breakfast, lunch or even dinner. We’ve all heard of the humble
The Spice People and My Market Kitchen Kashmiri Tikka Masala
Learn how to make a traditional Kashmiri Tikka Masala with a vegetarian twist made by master chef Lynton Tapp. Everyone loves a curry and they can