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The Spice People The Spice People
  • A-Z SpicesShop Gourmet Spices > Our Gourmet spice range is extensive & perfect for enhancing the meals you prepare at home each day. We use the best ingredients to create an enriching aroma & flavour.
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Home / In The Press

In The Press

Three Advantages from Tasty Moroccan Carrot Soup

Published on December 8, 2020 | In In The Press by Liz Edgecombe | Leave a Comment

Soups have been a healing food that provides the right amount of energy and comfort at times when people are having a fever, cold, or

Everything You Need to Know about Easy Meals for Two on a Budget

Published on December 8, 2020 | In In The Press by Liz Edgecombe | Leave a Comment

Food is a necessity, but if not planned properly, it can be costly. However, we cannot cut back on food, as we need it for

Best Way to Get Easy Family Meals

Published on December 1, 2020 | In Health Heros, In The Press by Liz Edgecombe | Leave a Comment

Most of us appear to have less and less spare time these days, especially to prepare food. With dwindling time and energy resources, it only

Get Dried Porcini Mushrooms For Best Aroma And Flavour

Published on November 13, 2020 | In In The Press by Liz Edgecombe | Leave a Comment

Mushrooms are beloved for pushing our taste buds to the sixth flavour, which is called ‘umami’ and provides us with the best food experience. In

How to Use Chillies – Powdered vs. Fresh vs. Dried Chillies

Published on October 3, 2020 | In In The Press by Liz Edgecombe | Leave a Comment

Chillies are one of the most important ingredients in cooking. They are used in cuisines all across the world and come in variety of flavours.

The Spice People and My Market Kitchen Hibiscus Chai tutorial video

Published on July 6, 2017 | In Health Heros, What Spice When, Recipe Collections, In The Press by Liz Edgecombe | Leave a Comment
hibiscus and mint chai

Hibiscus chai is a sugar free herbal tea drink which can be enjoyed as a warm brew or delicious iced tea for those hot summer

The Spice People and My Market Kitchen Golden Spice Chai tutorial video

Published on July 6, 2017 | In Health Heros, What Spice When, Recipe Collections, In The Press by Liz Edgecombe | Leave a Comment
turmeric latte, golden grind, golden milk, golden mylk

Golden spice chai, Golden grind, Golden milk/ Mylk  or turmeric latte – an unlikely combination of  milk and turmeric root – is 2016’s drink of

Aussie celebs love our spices

Published on June 29, 2017 | In What Spice When, In The Press by Liz Edgecombe | Leave a Comment

Aussie natives Ali Mcgregor and Carolyn Creswell have been in the press recently talking about their favourite Spice People products they just can’t live without.

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Popular Products
  • hing powder Asafoetida Powder
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Latest Recipes
  • The Ultimate Smoky-Chilli Beef Burgers
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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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The Spice People

  • 7/200 Boundary Rd, Braeside VIC 3159, Australia
  • 61 3 9587 2598
  • info@thespicepeople.com.au

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  • FAQ’s
  • Dietary Information about our Herbs and Spices

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