Why Moroccan Cuisine Is Such a Hit?

Published on May 24, 2018 | In Recipes by Liz Edgecombe | Leave a Comment

Revered for being one of the richest and most sumptuous foods, Moroccan cuisine has won over the hearts of many. Even the harshest of food

The Role of Herbs and Spices in Health

I love throwing plenty of herbs and spices into what I cook. Not only do they taste so good … they offer so many heath

What makes The Spice People so unique is the wonderful wealth of knowledge founder and owner Liz Edgecombe has. Liz has been in the spice

The People’s Chai is the perfect staple brew for everyone. We believe a great tasting; healthy chai should be natural. There is no need for

Seafood Pot Pie is an Aussie pub classic. Perfect for a warming comfort dish in winter or even served with a fresh side salad on

This rich flavorful Punjabi curry sauce is perfectly paired with a spicy rice pilaf using our Turmeric Powder. In the My Market kitchen segment below

Hibiscus chai is a sugar free herbal tea drink which can be enjoyed as a warm brew or delicious iced tea for those hot summer

Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of

This delicious and easy to make dessert is a one bowl wonder suited to the cold or warmer months. Using fresh whole berries and figs