Master chef Emma Dean makes a versatile Thai yellow vegetarian curry using The Spice People’s spices. Make your Meat-Free-Monday exciting with a flavorsome and exotic Thai
The Spice People and My Market Kitchen -Thai Yellow Vegetarian Curry video
Spice Mixes & Blends
The Spice People and My Market Kitchen Smashed Avocado video
Watch Liz and Lynton make a flavor-packed version of your favorite smashed avocado. Smashed Avocado has become a breakfast cult classic around Australia. Almost every
The Spice People and My Market Kitchen Quinoa Fritters video
Make delicious and healthy Quinoa Fritters with the added inclusion of our spices for breakfast, lunch or even dinner. We’ve all heard of the humble
The Spice People and My Market Kitchen Kashmiri Tikka Masala
Learn how to make a traditional Kashmiri Tikka Masala with a vegetarian twist made by master chef Lynton Tapp. Everyone loves a curry and they can
The Spice People and My Market Kitchen Italian Spaghetti Aglio E Olio video
Make this fast and simple Italian classic with master chef Lynton Tapp using a few fresh ingredients. The Italian cooking philosophy is that sometimes the
The Spice People and My Market Kitchen Curry Cauliflower Recipe Video
Master chef Lynton Tapp makes this healthy and delicious vegetarian alternative to your favorite Butter Chicken. A mild and flavorsome curry the whole family can enjoy!
The Spice People’s guide on how to choose the perfect cinnamon for your dish
Learn from the Spice People’s founder Liz Edgecombe about one of the worlds most popular spices, Cinnamon. Cinnamon is one of the most widely-used spices all
The Spice People’s guide to the perfect BBQ marinade
Let spice enthusiast Liz Edgecombe be your guide to making the perfect healthy at-home marinade. There are so many sauces and marinades on the market
