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Home / What’s hot now

What’s hot now

The Benefits of Five Different Spices That are Used in Mixed Herbs

Published on November 13, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Mixed herbs are one of the popular spice blends that are used in a variety of dishes to bring a delicate flavor and aroma. It’s

Everything to know About the Harissa Spice Mix

Published on November 13, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

One might have found many types of chili powder, but one that stands out as unique from others when it comes to garnishing and using

How to Buy Aussie Spices Online?

Published on November 2, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Spices are important ingredients that can add flavor and aroma to the food, but we often make a mistake when it comes to buying the

Enjoy Flavors With Chinese Five Spice Powder

Published on October 16, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Chinese cuisine has always been a favorite among nations all over the world, especially the other Asian countries. You will be able to find Chinese

8 Things You Should Know About Five Spice Powder

Published on September 4, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Are you fond of cooking? If you are, then you must have heard about Five Spice Powder, which is commonly used in Chinese cuisine. If

Four Reasons To Buy Middle Eastern Spices

Published on September 3, 2020 | In What's hot now by Liz Edgecombe | Leave a Comment

Spices like pepper, cloves, cumin, and cardamom are popular in the realm of chefs across the globe for their aromatic blend. However, if you have

A Native-Inspired Aussie Christmas

Published on August 24, 2020 | In What's hot now, Recipe Collections by Liz Edgecombe | Leave a Comment

Believe it or not, Christmas is peaking its sneaky head around the corner, and will be here before we know it! It won’t come as

Fresh Caribbean Flavours to Ring In Spring

Published on July 22, 2020 | In What's hot now, Recipe Collections by Liz Edgecombe | Leave a Comment

Spring is here! Which means its time to climb out of our winter slumps and make the transition from heavy winter warmers to lighter, fresher

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Popular Products
  • hing powder Asafoetida Powder
    Rated 5.00 out of 5
    $3.45
  • lemon myrtle Lemon Myrtle
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    $3.45
  • Curry Lentil Dahl - Mild
    Rated 0 out of 5
    $3.45 – $9.95
Latest Recipes
  • The Ultimate Smoky-Chilli Beef Burgers
  • Adobo and Apple Braised Pork Belly
  • Pepperberry Lamb Backstrap with Watermelon, Feta, and Mint Salad
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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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The Spice People

  • 7/200 Boundary Rd, Braeside VIC 3159, Australia
  • 61 3 9587 2598
  • info@thespicepeople.com.au

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  • Dietary Information about our Herbs and Spices

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