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Home / What Spice When

What Spice When

What To Consider When Choosing Between Brown Rice And Couscous

Published on July 30, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Grains are what many many delicious dishes complete, coming with proteins to make you feel energised and carbohydrates to make you feel satisfyingly full. Two

How To Make Mexican Cooking More Authentic?

Published on June 16, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Quesadillas, enchiladas, tacos, nachos, burrito, salsa, guacamole, and various other names pop up when you think about Mexican food. If you love these appetizing dishes

How To Efficiently Organize Your Kitchen?

Published on May 2, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

The kitchen mess is a common problem as you need to prepare multiple meals throughout the day. This often makes it challenging to organize the

Tips To Add Flavor And Reduce Calories From Your Food

Published on April 30, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Cooking is an art that not everyone can master. It requires to create a balance between the right flavors and nutritious content of the food.

Quick Tips for a More Organized Kitchen

Published on April 10, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Irrespective of how small or big your kitchen space, keeping it organized can be an overwhelming task. There are all kinds of stuff, including small

Ultimate Guide For Using Rose Petals In Your Kitchen

Published on April 3, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Since the culinary art is in existence, floral ingredients are being used in preparing dishes, especially desserts. Rose petals are one such floral ingredient that

Types of Dried Chillies

Published on April 1, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Chillies are a fruit that is native to Central America, and its cultivation dates back to 5000 BC. Chillies are dried to preserve the flavour

My Top Kitchen Hacks

Published on March 12, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

As you may have already heard, this month at The Spice People we’re launching a very exciting new project that we’ve had in the works

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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Latest Recipes
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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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The Spice People

  • 7/200 Boundary Rd, Braeside VIC 3159, Australia
  • 61 3 9587 2598
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