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Home / What Spice When / Page 2

What Spice When

Spices That Makes Each Cuisine Unique

Published on June 16, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Spices are the real essence of any recipe that makes it distinctive from others. Every cuisine has its own selection of spices that makes it

What spice can I substitute if I don’t have the correct spice on hand?

Published on April 7, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

When you are cooking any regional cuisine, you need all the right ingredients to make the dish completely authentic. However, there are times when you

Indian Meat Dishes That You Can Make At Home

Published on April 2, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Known for its exotic flavors, exquisite spice mixes and unique preparation methods, Indian cuisine is globally reckoned for many great reasons. From sweet, spicy to

Types of Dried Chillies

Published on April 1, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

Chillies are a fruit that is native to Central America, and its cultivation dates back to 5000 BC. Chillies are dried to preserve the flavour

Types of Dahl Available in India

Published on April 1, 2020 | In What Spice When, Recipe Collections by Liz Edgecombe | Leave a Comment

Dahl is one of the most versatile ingredients of Indian cuisine. It is used in a wide range of dishes, making it an important part

Infographic: Why Use Middle Eastern Spice Blends For Cooking?

Published on February 18, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment
Spice Blends

Do you like using Middle Eastern spice blends in the different recipes you prepare at home? There are numerous benefits of using these spice blends

Spices You Can’t Do Without for Making Delicious Moroccan Carrot Soup

Published on January 17, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

The Moroccan cuisine is perfectly seasoned and strikes a perfect balance between sweet and savoury tastes. Inspired by the flavours of this cuisine, the carrot

What Do You Need for Making the Best Harissa Paste?

Published on January 14, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

If you have a weakness for spicy food, harissa paste is just what you need at hand. You can use this fiery concoction to marinate

What’s So Unique About Middle Eastern Spice Blends?

Published on January 9, 2020 | In What Spice When by Liz Edgecombe | Leave a Comment

The Middle East is a culturally rich region that has made quite an influential impact on the global culinary scene. It boasts complex and aromatic

What’s So Unique About Middle Eastern Spice Blends?

Published on December 5, 2019 | In What Spice When by Liz Edgecombe | Leave a Comment
curry pack

The Middle East is a culturally rich region that has made quite an influential impact on the global culinary scene. It boasts complex and aromatic

What’s Special About Harissa Spice Mix?

Published on November 16, 2019 | In What Spice When by Liz Edgecombe | Leave a Comment
Harissa

The striking feature of a harissa spice blend is its versatility and pungency. Different variations of this spice mix are available though traditionally, it combines

Wattleseed for a Nutty Delicious Meal

Published on October 17, 2019 | In What Spice When, Recipe Collections by Liz Edgecombe | Leave a Comment
Delicious

Wattleseed is undoubtedly at the pinnacle of the Native Australian food industry. The vast Australian continent is covered by the numerous forms and diversity of

5 Amazing Culinary Uses of Edible Rose Petals

Published on October 3, 2019 | In What Spice When by Liz Edgecombe | Leave a Comment
Rose Petals

Add a romantic twist to your cooking with Edible Rose Petals. There’s something surreal about the natural fragrance and texture of roses. When added to

Make a New Addition to Your Spice Box: Get Nigella Seeds Today

Published on July 30, 2019 | In What Spice When by Liz Edgecombe | Leave a Comment

One of the fantastic things about spices and herbs is the goodness they possess when they are present in their natural habitat. For instance, Nigella

Do You Need A Wattleseed In Your Kitchen?

Published on July 16, 2019 | In What Spice When by Liz Edgecombe | Leave a Comment
Wattle Seed

Are you intrigued by the range of indigenous spices and herbs? Are eager to explore cooking with bush food? Then Wattleseed is a great place

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Our Founder

Liz is our founder, dreamer and passionate spice evangelist. At an early age she learnt the lessons of the land, and how to do things from scratch – the organic way, from the farm to the table. Liz is passionate about enriching life and does what she can to add that extra bit of spice to life.

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