Homemade Indian garlic naan

Homemade Indian garlic naan

One thing is certain, these naans will sure make you forget store-bought naan. Plus these…

Ham hock and lentil soup

One of the best uses for the leftover Christmas ham is to make a hearty…

Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the…

Middle Eastern Beef Bowls

Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar

In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sautéed until browned and flavourful…

Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios

Perfect as a side dish alongside some grilled chicken or lamb or used simply as…

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours…

Smoky-Chilli Chicken Skewers with Lemon Mayo

A favourite BBQ dish that’s as easy and fast to whip up as they are…

BBQ’d Adobo Prawns with Lime Mayo

This recipe is a take on a traditional Mexican Adobo marinade using orange juice and…

Mexican Baked Rice

Mexican Baked Rice

This vegetarian Mexican Baked Rice is perfect served as a side dish, or even as…

Mexican Haloumi and Veg Bake

Filled with loads of delicious veg and topped with oozing, golden slices of haloumi cheese,…

Bombay Potatoes

Bombay Potatoes

Crispy on the outside, fluffy on the inside, these Bombay Potatoes are little golden nuggets…

Mango Goats Cheese Salad

Mango Goats Cheese Salad

Using fresh, new-season summer mangoes, my Mango Goats Cheese Salad is the perfect combination of…