Ham hock and lentil soup

One of the best uses for the leftover Christmas ham is to make a hearty…

Grilled Baharat Snapper and Fattoush Salad

Grilled Baharat Snapper and Fattoush Salad

My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish…

Lebanese Baharat Chickpea Soup

Lebanese Baharat Chickpea Soup

A delicious, hearty soup that’s packed full of flavour and nutrients. This one-pot wonder uses…

Moroccan Rice Pilaf with Caramelised Onion, Orange and Pistachios

Perfect as a side dish alongside some grilled chicken or lamb or used simply as…

Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours…

Mango Goats Cheese Salad

Mango Goats Cheese Salad

Using fresh, new-season summer mangoes, my Mango Goats Cheese Salad is the perfect combination of…

Seared Harissa Steak, Blood Orange and Cress Salad

I just love this dish not only for its simplicity but its wonderful combination of…

Creamy Pea and Potato Soup with Native Peppermint Gum & Pepper Berry Leaf

Packed full of veg and local native herbs, this comforting soup gives you a big…

Ottolenghi’s Spicy Moroccan Carrot Salad

In my most-cherished Ottolenghi book ‘Plenty’, is this wonderfully aromatic and warming dish – it…

Roasted Sweet Potato, Leek and Harissa Soup

This soup is the perfect winter warmer on a cold night and makes great leftovers…

Cos and green bean salad with Middle Eastern yoghurt dressing

A lettuce salad is often pegged as ‘boring’ or ‘bland’ but this cos and green…

Spice-poached fish and cous cous salad

This recipe for Spice-poached fish and cous cous salad is a fantastic fusion of Australia…