Baked Tomato-Harissa Lentils with Sweet Potato and Feta

Served as a side veggie dish or easily a standalone with a fresh salad and…

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Lemon-Harissa Salmon en Papillote

Lemon-Harissa Salmon en Papillote

One of my favourite ways to cook fish is en papillote style, which essentially means…

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Seared Harissa Steak, Blood Orange and Cress Salad

I just love this dish not only for its simplicity but its wonderful combination of…

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Grilled Buttermilk-Harissa Chicken with Zesty Pomegranate Slaw

The ideal dish for a warm summer evening eating alfresco – Grilled Buttermilk-Harissa Chicken with…

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Roasted Sweet Potato, Leek and Harissa Soup

This soup is the perfect winter warmer on a cold night and makes great leftovers…

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Ottolenghi’s Leek Fritters with North African Chermoula

This is a favourite of mine from Ottolenghi’s vegetarian book ‘Plenty’. He speaks of how…

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Pistachio & Lemon Myrtle Dukkah-Crusted Snapper

This recipe is my take on a favorite Maggie Beer recipe of mine. To showcase…

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Bobotie

Bobotie – A South African Signature Dish with Yellow Rice

This wonderful dish of spiced meat baked in the oven until its egg-custard top is…

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Harissa lamb and Lentil stew

This hearty Harissa Lamb and Lentil Stew will warm you from the inside out! Satisfying…

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