Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the…

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Butterflied Za’atar Roast Lamb and Potatoes

Butterflied Za’atar Roast Lamb and Potatoes

A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar…

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Middle Eastern Beef Bowls

Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar

In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sautéed until browned and flavourful…

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Honey-Glazed Pumpkin and Haloumi with Dukkah

I absolutely love my haloumi! Crisp and golden on the outside, gooey and soft inside,…

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Crunchy Dukkah Fishcakes

If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this…

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Dukkah-Crusted Chicken Breasts with Roasted Veg Medley

I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to…

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Za’atar Falafels with Zesty Yoghurt Dressing

Whether served in a pita pocket, alongside a fresh cucumber salad or just as a…

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Za’atar Fish and Chips with Sumac Tartare

A Middle Eastern twist on an English pub classic. With the wonderful flavors of our Middle…

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Ottolenghi’s Roast Chicken with Za’atar and Sumac

Ottolenghi is a favourite chef of mine and I just love his use of flavours…

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Braised Baharat Eggplant

Braised Baharat Eggplant

Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of…

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Roast Chermoula Chicken with Caramelised Sumac Onions

Over the standard roast chicken with veg you’ve been wearing out each Sunday for years?…

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Roasted Sweet Potato, Leek and Harissa Soup

This soup is the perfect winter warmer on a cold night and makes great leftovers…

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