Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the…

Butterflied Za’atar Roast Lamb and Potatoes

Butterflied Za’atar Roast Lamb and Potatoes

A guaranteed crowd-pleaser – roast lamb. But not just any roast lamb, my Butterflied Za’atar…

Middle Eastern Beef Bowls

Middle Eastern Beef Bowls with Carrots, Zucchini Rice, and Za’atar

In this simple, easy-to-make, easy-to-eat one-bowl dish, minced beef is sautéed until browned and flavourful…

Honey-Glazed Pumpkin and Haloumi with Dukkah

I absolutely love my haloumi! Crisp and golden on the outside, gooey and soft inside,…

Crunchy Dukkah Fishcakes

If you love a golden, crunchy, flaky fishcake, you are absolutely going to love this…

Dukkah-Crusted Chicken Breasts with Roasted Veg Medley

I find Egyptian Dukkah one of the most versatile spice blends our wonderful culinary globe has to…

Za’atar Falafels with Zesty Yoghurt Dressing

Whether served in a pita pocket, alongside a fresh cucumber salad or just as a…

Za’atar Fish and Chips with Sumac Tartare

A Middle Eastern twist on an English pub classic. With the wonderful flavors of our Middle…

Ottolenghi’s Roast Chicken with Za’atar and Sumac

Ottolenghi is a favourite chef of mine and I just love his use of flavours…

Braised Baharat Eggplant

Braised Baharat Eggplant

Fragrant, flavourful, sumptuous and oh so silky, this braised eggplant is an absolute explosion of…

Roast Chermoula Chicken with Caramelised Sumac Onions

Over the standard roast chicken with veg you’ve been wearing out each Sunday for years?…

Roasted Sweet Potato, Leek and Harissa Soup

This soup is the perfect winter warmer on a cold night and makes great leftovers…