Recipes using Curry Madras Spice Blend
We have a wide range of recipes using our mild Madras blend so you can make authentic Indian at home.
- Keralan Green Bean Vegetarian Curry
- Goan Prawn Curry
- Oven-Baked Madras Palak Chicken
- Madras Meatball Curry
A mild, vegan curry made of tender green beans in an authentic curry sauce inspired by the Indian Keralan region using our Curry Madras Blend – Mild.
Juicy, plump prawns cooked in a creamy coconut curry sauce spiced with our Curry Madras Blend – Mild.
Succulent chicken thighs marinated and cooked in a creamy spinach sauce with the added spice of chilli, ginger, garlic, and our Curry Madras Blend – Mild.
A fusion take on a Madras curry. Bite-sized meatballs infused with flavour and cooked in a sumptuous sauce curried with our Curry Madras Blend – Mild.
Curry Madras – Mild
Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.$3.45