Curry Northern Indian Korma – Recipe Catalogue
Recipes using Curry Northern Indian Korma Blend
Below is our catalogue of recipes using our Curry Northern India Korma Spice Blend so you can make Indian curries at home simply and quickly:
A traditional recipe for an authentic North Indian Chicken Korma using our blend – Curry Northern Indian Korma.
Chickpea & Cauliflower Korma Curry
A vegetarian version of an easy-to-make classic Korma using chickpeas, cauliflower, and our Curry Northern Indian Korma blend.
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Curry Northern Indian Korma – Mild
Product description
Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.
$3.45
We have an extensive range of herbs and spices blend from Asia along with loads of recipes and serving suggestions.
