Recipe list using our Curry South African Cape Malay Blend
Make authentic South African Cape Malay Curry at home with our Cape Malay blend and recipes below:
- South African Cape Malay Lamb Curry
- Baked Cape Malay Chicken with Spiced Golden Rice
- Cape Malay Vegetable Curry
A sweet, spicy, and tangy curry using a variety of veg, tender lamb pieces, and our Curry South African Cape Malay blend.
Rich, creamy Cape Malay-spiced sauce with tender chicken pieces and spiced golden rice.
A vegetarian recipe for South African Cape Malay curry using cauliflower, beans, and chickpeas.
Curry South African Cape Malay – Mild
The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.