Everything You Need to Know About Lemon Myrtle Recipes

Want to give some tangy flavor to the chicken roast? Try lemon myrtle as it is one of the most used spices in Australian Cooking to add the required aroma and flavor to the food. It gives a tangy and lemony taste to the food. This is the reason it is used widely in some of the dishes. Lemon myrtle recipes are popular all over the world. One can achieve tangy and lemony flavor to the food with the use of lemon myrtle spice.

One can prepare a variety of dishes like fish, chips, chicken, ice cream, roast vegetables, and sorbet with lemon myrtle spice and make their food tastier than before. Lemon myrtle is the most popular and well-known Australian spice that grows naturally in the subtropical rain forests of Australia. It has many uses, and even using it in a little quantity can enhance the taste of the food.

Use this versatile spice to prepare sweet and savory dishes where one can even use it as a substitute for herbs and provide an intense flavor to the food. In cooking, Lemon Myrtle can be used in both sweet and savory dishes. One can use sparingly on chicken, lamb, kangaroo, and beef dishes and get an amazing taste. Lemon myrtle recipes lack acidity and are useful in making milky recipes. It will impart a lemony flavor and does not cause dairy products to curdle.

The leaves can be substituted for bay leaves, in marinades, soups, stews, casseroles, and roasts. The flavor is intense, but used sparingly (like a bay leaf), will complement chicken, lamb, kangaroo, and beef dishes well.

What Are the Benefits of Lemon Myrtle?

Lemon myrtle is one of the best spices found in Australia that contains essential oil and has many medicinal uses. The antiseptic properties of the oil make it great for health issues. It has antispasmodic properties that alleviate intestinal gas and infection. It has relaxing properties that treat throat disorders and infections.

The oil is also used as the main ingredient in many shampoos, body lotions, soaps, and cleaners. It possesses the ability to repel fleas and is also used to make chemical-free pet shampoos.

In addition to this, it is high in antioxidants, contains vitamin E, calcium, zinc, and magnesium. Many researchers claim that it has powerful and anti-virus antiseptic properties that are capable of destroying disease-carrying microbes for a healthy immune system.

Without a doubt, Lemon Myrtle is the most popular of Australia’s native herbs, with its fresh fragrance of creamy lemon and lime. It complements so many culinary delights, from chicken and fish to ice cream or sorbet. It is good for recipes that can be cooked for a short time because if it is used in any dish that takes a long time to prepare will cause lemon myrtle to release its eucalyptus flavor that can destroy the taste of the dish. So, enjoy cooking with this great spice and make a variety of dishes to satisfy hunger pangs.