MEXICAN SMOKY VEGETARIAN BURRITO BOWL

Hearty mushrooms and cauliflower make the perfect meat substitutes in this flavour-loaded vegetarian version of the famous burrito bowl

PAKISTANI CHICKEN AND MANGO BIRYANI

Chicken and green mango make a delicious combination for this spiced Biryani dish

GREEK LAMB GYROS WRAPS

Greece’s most prized flavours and ingredients bundled into soft tortilla wraps

MOROCCAN CHICKEN TAGINE WITH HONEY and CARROTS

Tender chicken and carrots make the perfect flavour carriers for sweet honey and rich spices

JAPANESE CHICKEN CURRY

Tender chicken pieces, sweet apple and potato infused with a rich curry sauce

MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

PAKISTANI VEGETABLE BIRYANI

Sweet beets, chickpeas, peas and sweet potato make a wonderful hearty vegetarian take on this classic

PAKISTANI BEEF BIRYANI

Spiced golden rice layered with tender beef pieces, sweet potato and tomatoes

INDIAN KERALAN FISH CURRY

Our version of a traditional Southern Keralan Fish Curry paying homage to this spice blend’s routes

INDIAN SPINACH AND SWEET POTATO DAL

A hearty combination of sweet potato, spinach and lentils are the perfect flavour carriers for this aromatic blend

INDIAN CHICKEN AND COCONUT DAL

Our take on a classic Lentil Dal with the addition of tender, juicy chicken pieces

MOROCCAN LAMB SHANK TAGINE

Sumptuous falling-off-the-bone lamb paired with sweet prunes and tangy preserved lemon