GREEK GYROS ROAST
CHICKEN WITH FETA
A fresh Greek twist on a family favourite
4
10 Min
45 min
Stove Top
oven
WHAT YOU NEED
How to Make
Heat oven 190 deg, Toss chicken, with 2 tbsp olive oil, spice, and lemon juice.
Add onion, chicken and potatoes. Cook 20 min, then flip chicken and potatoes. Cook 20 min.
Add cherry tomatoes. Cook 5 min.
Top with crumbled feta and fresh parsley or basil.
HOW TO SERVE
Serve with a green salad*
HINTS & TIPS
SIDES & CONDIMENTS
Green salad*
1 cucumber sliced
2 radishes sliced
2 cups lettuce shredded
1tbsp olive oil
1 tbsp white vinegar
2 tbsp fresh chopped parsley
1 shallot sliced
Mix all ingredients together in a bowl.
SWAPS & ALTERNATIVES*
VEGGIE COMBO
Sweet potatoes and zucchini can be used instead of new potatoes
Reduce meat: 250 g chicken + 250 g roasted eggplant or cauliflower
ALTERNATIVE
Use lamb instead of chicken
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Origins
Named after the Greek word for ‘round’ from the rotisserie it’s cooked on, the origins of the Gyros are hotly contested. Many believe it was brought to Greece in the 1920s by refugees from Istanbul and others, that its roots come from Armenian stallholders in Athens. No matter which theory you subscribe to, however, Gyros is undoubtedly Greece’s most popular street eat made from either minced beef, lamb, or chicken.
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