MOROCCAN VEGETABLE TAGINE

A flavourful, hearty blend of chickpeas and mixed vegetables combined with sweet pops of dried apricots

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ETHIOPIAN RED LENTILS (MISIR WAT)

A hearty take on the traditional Misir Wat (red lentil curry)

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ETHIOPIAN CHICKEN BERBERE

A traditional Doro Wat – Ethiopia’s national dish meaning ‘chicken curry’

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ETHIOPIAN BEEF AND VEGETABLE TAGINE

A spin on the traditional Bere Wat (beef curry) combining it with tender vegetables cooked low and slow

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MALAY CHICKEN AND EGGPLANT RENDANG

Chicken is always a popular  choice for this iconic dish

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MALAY MUSHROOM AND TOFU RENDANG

Tofu and mushroom create an excellent umami flavour combo

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THAI PRAWN MASSAMAN

Sweet, tender prawns work perfectly the spicy/sweet balance of the blend

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THAI CHICKEN MASSAMAN

Chicken makes a wonderful flavour carrier in this dish

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JAPANESE VEGAN CURRY

A wonderfully spice-rich vegan take on authentic Japanese kare

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JAPANESE BEEF CURRY

Braised beef and vegetables in a golden curry sauce

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CHINESE FIVE SPICE STICKY CHICKEN

A sweet and spicy sticky sauce brings this tray-baked chicken to life

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CHINESE FIVE SPICE BRAISED PORK BELLY

A sumptuous flavour-loaded hot pot dish of slow-braised pork belly

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