MOROCCAN BEEF TAGINE

Slow cooked tender beef with sweet prunes and pumpkin

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MUSHROOM GREEK GYROS WRAPS

Juicy sauteed Mushrooms, with tomato, capsicum and avocado in a soft tortilla wrap

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SPANISH PAELLA WITH PRAWNS

Enjoy the simplicity of  prawn paella with capsicum and tomato

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JAMAICAN SLOW BRAISED PORK

Meltingly tender pork infused with Jamaican spices and served with a zesty pineapple salsa

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MEXICAN VEGAN BLACK BEAN BURRITO

Smoky Mexican flavours with black beans, corn, avocado and tomato in a burrito wrap

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CHINESE FIVE SPICE SALMON

Salmon fillets marinated with five-spice and miso, paired with  sweet potato mash and beans

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JAPANESE BACON AND VEGETABLE SOUP

A Japanese inspired vegetable and bacon soup

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PAKISTANI LAMB AND MANGO BIRYANI

Lamb and green mango make a delicious combination for this traditional Biryani dish

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INDIAN BACON AND LENTIL DAL

Crispy bacon, green puy lentils, loaded with veggies make for a hearty winter dal

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THAI VEGAN MASSAMAN

An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk

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MALAY SALMON RENDANG

Salmon marries well with aromatic rendang spices.

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THAI BEEF MASSAMAN

A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk

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